Medicinal and edible solomonseal rhizome and Chinese wolfberry wine and preparation method thereof

Abstract

The invention discloses medicinal and edible solomonseal rhizome and Chinese wolfberry wine and a preparation method thereof. The solomonseal rhizome and Chinese wolfberry wine is prepared from Chinese liquor, solomonseal rhizomes, Chinese wolfberry fruits, longan aril, licorice, mulberries, cinnamon, ginseng, dried tangerine peel, honeysuckles and lotus seeds. By utilizing the synergistic effectof the components of the Chinese wolfberry fruits, the honeysuckles and the like, the effects of the Chinese wolfberry fruits on anti-aging, anti-mutation and anti-tumor as well as the honeysuckles onclearing away heat and toxic materials, resisting inflammation and tonifying deficiency are exerted to the maximum extent, so that the solomonseal rhizome and Chinese wolfberry wine has good curativeeffects of nourishing the body, nourishing yin and suppressing yang, invigorating qi and nourishing blood, strengthening the body constitution and prolonging life, has no toxic or side effect on thehuman body, does not generate dependence on the human body, and has the effect of homology of medicine and food. The solomonseal rhizome and Chinese wolfberry wine has the advantages of homology of medicine and food, safe eating, no toxic and side effects, simple preparation process, and low cost. The solomonseal rhizome and Chinese wolfberry wine is especially suitable for people with excessive thought, insomnia, amnesia, anorexia, asthenia, spleen qi deficiency or deficiency of both qi and yin, soreness of waist and knees, deficiency of liver and kidney yin, premature senility and the like.

Description

technical field

[0001] The invention relates to the technical field of medicated diet health wine, in particular to a kind of Qiji wine with the same origin of medicine and food and its preparation method. Background technique

[0002] Lycium barbarum (Lycium barbarum) has a long history of medicinal use in my country. The fruit of Lycium barbarum in Ningxia is a traditional Chinese medicine. Lycium barbarum has the functions of nourishing the liver and kidney, and benefiting the eyesight. In addition to vitamins, there are also rich carotenoids. Lycium barbarum not only has the effects of anti-oxidation, anti-aging, enhancing immunity, regulating blood lipids, etc., but also has the effects of protecting the liver and improving eyesight. "Diet Therapy Materia Medica" records: Lycium barbarum strengthens tendons and resists aging, eliminates wind, nourishes muscles and bones, can benefit people, and relieve fatigue. Modern medicine has confirmed that wolfberry contains beta...

Examples

Embodiment 1

[0028] The medicinal and edible homologous Qi Qi wine of the present embodiment comprises the following components in parts by weight: 1000 parts of white wine, 30 parts of Rhizoma Polygonatum, 35 parts of wolfberry, 10 parts of longan meat, 8 parts of licorice, 12 parts of Chinese yam, 8 parts of mulberry, cinnamon 3 parts, 4 parts of ginseng, 7 parts of tangerine peel, 6 parts of honeysuckle and 6 parts of lotus seeds.

Embodiment 2

[0030] The medicinal and edible homologous essence barley wine of the present embodiment comprises the following components by weight: 11000 parts of white wine, 37 parts of sealwort, 40 parts of wolfberry, 20 parts of longan meat, 10 parts of licorice, 15 parts of yam, 11 parts of mulberry, cinnamon 6 parts, 5 parts of ginseng, 12 parts of tangerine peel, 8 parts of honeysuckle and 10 parts of lotus seeds.

Embodiment 3

[0032] The medicinal and edible homologous essence barley wine of the present embodiment comprises the following components in parts by weight: 1200 parts of white wine, 44 parts of Rhizoma Polygonatum, 45 parts of wolfberry, 30 parts of longan meat, 12 parts of licorice, 18 parts of yam, 14 parts of mulberry, cinnamon 9 parts, 6 parts of ginseng, 17 parts of tangerine peel, 10 parts of honeysuckle and 14 parts of lotus seeds.

[0033] Furthermore, the white wine used in the medicinal and edible homologous essence Qijiu is pure grain wine with an alcoholic strength of 45-65% Vol.

[0034] The preparation method of the medicinal and edible homologous fine Qiqi wine in the above-mentioned embodiment 1-3 is carried out as follows:

[0035] S1. Put the raw materials of traditional Chinese medicine except wolfberry and honeysuckle into a traditional Chinese medicine washing machine for cleaning, and after drying all the raw materials that have been cleaned, put them in a microwave ...

technical field

[0001] The invention relates to the technical field of medicated diet health wine, in particular to a kind of Qiji wine with the same origin of medicine and food and its preparation method. Background technique

[0002] Lycium barbarum (Lycium barbarum) has a long history of medicinal use in my country. The fruit of Lycium barbarum in Ningxia is a traditional Chinese medicine. Lycium barbarum has the functions of nourishing the liver and kidney, and benefiting the eyesight. In addition to vitamins, there are also rich carotenoids. Lycium barbarum not only has the effects of anti-oxidation, anti-aging, enhancing immunity, regulating blood lipids, etc., but also has the effects of protecting the liver and improving eyesight. "Diet Therapy Materia Medica" records: Lycium barbarum strengthens tendons and resists aging, eliminates wind, nourishes muscles and bones, can benefit people, and relieve fatigue. Modern medicine has confirmed that wolfberry contains beta...

Examples

Embodiment 1

[0028] The medicinal and edible homologous Qi Qi wine of the present embodiment comprises the following components in parts by weight: 1000 parts of white wine, 30 parts of Rhizoma Polygonatum, 35 parts of wolfberry, 10 parts of longan meat, 8 parts of licorice, 12 parts of Chinese yam, 8 parts of mulberry, cinnamon 3 parts, 4 parts of ginseng, 7 parts of tangerine peel, 6 parts of honeysuckle and 6 parts of lotus seeds.

Embodiment 2

[0030] The medicinal and edible homologous essence barley wine of the present embodiment comprises the following components by weight: 11000 parts of white wine, 37 parts of sealwort, 40 parts of wolfberry, 20 parts of longan meat, 10 parts of licorice, 15 parts of yam, 11 parts of mulberry, cinnamon 6 parts, 5 parts of ginseng, 12 parts of tangerine peel, 8 parts of honeysuckle and 10 parts of lotus seeds.

Embodiment 3

[0032] The medicinal and edible homologous essence barley wine of the present embodiment comprises the following components in parts by weight: 1200 parts of white wine, 44 parts of Rhizoma Polygonatum, 45 parts of wolfberry, 30 parts of longan meat, 12 parts of licorice, 18 parts of yam, 14 parts of mulberry, cinnamon 9 parts, 6 parts of ginseng, 17 parts of tangerine peel, 10 parts of honeysuckle and 14 parts of lotus seeds.

[0033] Furthermore, the white wine used in the medicinal and edible homologous essence Qijiu is pure grain wine with an alcoholic strength of 45-65% Vol.

[0034] The preparation method of the medicinal and edible homologous fine Qiqi wine in the above-mentioned embodiment 1-3 is carried out as follows:

[0035] S1. Put the raw materials of traditional Chinese medicine except wolfberry and honeysuckle into a traditional Chinese medicine washing machine for cleaning, and after drying all the raw materials that have been cleaned, put them in a microwave ...