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Preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight

A technology of Lycium barbarum polysaccharides and qi-deficiency constitution, applied in the fields of application, function of food ingredients, protein-containing food ingredients, etc., can solve problems such as differences in temperature and soaking time, affect the full utilization of resources, and cannot be extracted, so as to improve human immunity Power, treatment of blurred vision and tearing, the effect of warm medicine

Pending Publication Date: 2020-08-21
永奥(上海)健康科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing Lycium barbarum polysaccharide peptide cannot fully extract the active ingredients in the raw materials during preparation, and it is only prepared by soaking, extracting, and concentrating the raw materials. However, due to the existing different raw materials, the required temperature It is also different from the soaking time, so it cannot be extracted in an optimal way, which affects the full utilization of resources and leads to the loss of nutrients in raw materials. Therefore, we propose a preparation process of Lycium barbarum polysaccharide peptides for improving qi deficiency and regulating vision.

Method used

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  • Preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight
  • Preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight
  • Preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight

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Embodiment

[0051] A Lycium barbarum polysaccharide peptide for improving qi-deficiency constitution and regulating eyesight, which is composed of raw materials in the following weight ratios: 78 parts of wolfberry, 750 parts of purified water, 14 parts of isomaltooligosaccharide, 50 parts of cassia seed, 7 parts of licorice, 32 parts of soybean, 220 parts of milk, 22 parts of galacto-oligosaccharide, 20 parts of bird's nest powder, 38 parts of ginseng, 27 parts of mulberry, 16 parts of carotene, 33 parts of chrysanthemum, 16 parts of pork liver powder.

[0052] A preparation process of Lycium barbarum polysaccharide peptide for improving qi-deficiency constitution and regulating eyesight, characterized in that, the specific steps are as follows:

[0053] Step 1: First put wolfberry, ginseng, bird's nest powder and mulberry into the milk, seal it with plastic wrap, and then put it in a constant temperature box to heat. The temperature before heating is 56°C. When soaking, use a glass rod t...

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Abstract

The invention discloses a preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight. The polysaccharide peptide is prepared fromthe following components in parts by weight: Chinese wolfberry, purified water, isomaltooligosacharide, semen cassiae, liquorice, soybeans, milk, galactooligosaccharide, bird's nest powder, ginseng, mulberries, carotene, chrysanthemums and pork liver powder. The invention relates to the preparation process of Chinese wolfberry polysaccharide peptide for improving qi deficiency constitution and regulating eyesight. The preparation method comprises the following steps: firstly, adding ginseng, Chinese wolfberry, liquorice and mulberry into raw materials; supplementing human vitality, improving human immunity, secondly, cassia seeds, chrysanthemum flowers and pork liver powder are added into the raw materials; and secondly, various components in the raw materials are mutually cooperated and matched, so that the nutritional value of the Chinese wolfberry polysaccharide peptide can be improved, the medicine property is mild, and no side effect is generated on the body of a user, so that thephysique of the user is improved step by step.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation process of Lycium barbarum polysaccharide peptide for improving qi-deficiency constitution and regulating eyesight. Background technique [0002] Lycium barbarum is recognized as a nourishing nutrient with high edible and medicinal value. Lycium barbarum polysaccharides with high content in wolfberry have protective and repairing effects on the poisoned liver, can reduce blood lipid levels and prevent atherosclerosis, and promote bone marrow. The proliferation of hematopoietic stem cells accelerates the recovery of fatigued muscles, strengthens the regulation of lymphocytes to enhance immune function and inhibit tumors, and is often used to make wolfberry polysaccharide peptides; [0003] The existing Lycium barbarum polysaccharide peptide cannot fully extract the active ingredients in the raw materials during preparation, and it is only prepared by soaking, extractin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/21A23L33/18
CPCA23L33/105A23L33/10A23L33/21A23L33/18A23V2002/00A23V2200/324A23V2200/30A23V2250/21A23V2250/211A23V2250/284A23V2250/55A23V2300/14
Inventor 刘小华
Owner 永奥(上海)健康科技有限公司
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