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Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine

A technology of terpene glycosides and compositions, applied in the field of compositions comprising glycosylated terpene glycosides, terpene glycosides and cyclodextrins, can solve problems such as bad taste characteristics

Pending Publication Date: 2020-08-28
FIRMENICH SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many challenges remain in obtaining low-calorie natural sweeteners without adverse taste profiles

Method used

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Examples

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Embodiment Construction

[0034] In the following description, reference is made to specific embodiments that may be practiced, which are shown by way of illustration. These embodiments are described in detail to enable those skilled in the art to practice the invention described herein, and it is to be understood that other embodiments may be utilized and that logical changes may be made without departing from the scope of the forms presented herein. Accordingly, the following description of example embodiments should not be viewed in a limiting sense, and the scope of the various aspects presented herein is defined by the appended claims.

[0035] The Abstract is provided to comply with 37 C.F.R. §1.72(b) to allow the reader to quickly ascertain the nature and gist of the technical disclosure. It is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims.

[0036] It has been unexpectedly found that glycosylation of terpene glycosides beyond...

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Abstract

The various aspects presented herein relate to processes for preparing food ingredients, flavors and sweeteners from extracts of plants that contain terpene glycosides such as Stevia rebaudiana Bertoni, Rubus suavissimus or Siraitia grosvenorii. Also presented herein are formulations and uses of compositions made from the processes.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to U.S. Provisional Patent Application Serial No. 62 / 635,023, filed February 26, 2018, and European Patent Application Serial No. 18176110.7, filed June 5, 2018, the entire contents of which are incorporated by reference in their entirety at this. technical field [0003] The various modalities presented herein relate to methods of preparing food ingredients, flavorings and sweeteners from extracts of plants containing terpene glycosides, such as Stevia rebaudiana Bertoni, Rubus suvissimus ) or Luo Han Guo (Siraitia grosvenorii). Also provided herein are formulations and uses of compositions made by this method. Background technique [0004] As health officials and humanity at large continue to be concerned about the negative health effects of sugar consumption in large numbers, natural sources of sweetening compounds continue to be sought after. Obesity trends and obesity bear this ...

Claims

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Application Information

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IPC IPC(8): A23L27/30C07H15/24C07H15/256
CPCC07H15/24C07H15/256A23L27/36A23L27/84A23L27/86A23L29/35
Inventor O·海弗里格
Owner FIRMENICH SA
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