Food material information management method and device for refrigerator

Abstract

The invention provides a food material information management method and device for a refrigerator. The refrigerator is provided with a plurality of storage spaces, the food material information management method comprises the following steps that types of target food materials to be placed into the refrigerator are acquired; and based on the types of the target food materials, N storage spaces matched with the target food materials are searched from the plurality of storage spaces, and the N storage spaces are displayed, wherein N is a natural number, so that users can easily know which storage space the food materials need to be stored in.

Description

technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to a food material information management method and device for a refrigerator. Background technique [0002] In practice, the optimal storage temperature range and optimal storage humidity range of different foods are usually different, for example: (1) the optimal storage temperature range for meat and dairy products is 0°C to 2°C, the optimal storage The humidity range is 75% to 85%; (2) the optimal storage temperature range for fruit and vegetable refrigeration is 2°C to 4°C, and the optimal storage humidity range is 85% to 95%; (3) the optimal storage temperature range for fish The range is around 0°C, and the best storage humidity range is 75% to 85%; (4) The best storage temperature range for frozen food is -18°C to -24°C, and the best storage humidity range is 85% to 95%. [0003] figure 1 Shows the schematic structural view of existing refrigerator, and th...

AI Technical Summary

Problems solved by technology

It is understandable that there may be many storage spaces 11 in the refrigerator. When the user wants to store the target ingredients in the refrigerator, the user may not be sure which storage space 11 should be stored, that is, It is unclear which storage space 11 best matches the target ingredients; and the storage space 11 is usually an airtight space, even if the outer shell of the storage space 11 is transparent, condensation water, frost, etc. are likely to be formed on the outer shell, making it difficult for the user to Seeing the ingredients in the storage space 11 clearly from the outside, and forgetting to take out the ingredients in time, it is easy to cause the ingredients to expire and become inedible. Therefore, the refrigerator needs to have the function of reminding the user which storage space 11 the ingredients should be stored in. Need to have the function of reminding the user whether the ingredients are expired

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