Test strip for detecting endosulfan and application of test strip
A test strip and endosulfan technology is applied in the detection of endosulfan residues in vegetables and fruits, and in the field of colloidal gold test strips. The effect of short time and low cost
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Embodiment 1
[0036] The preparation of embodiment 1 endosulfan detection test strip
[0037] The preparation method of this test strip mainly comprises the following steps:
[0038] 1) Prepare a conjugate release pad sprayed with endosulfan monoclonal antibody-colloidal gold marker;
[0039] 2) preparing a reaction membrane with a detection line coated with endosulfan hapten-carrier protein conjugate and a quality control line coated with goat anti-mouse anti-antibody;
[0040] 3) Assemble the conjugate release pad prepared in 1) and 2), the reaction membrane, the sample absorption pad, the water absorption pad and the PVC bottom plate into a test strip.
[0041] The following step-by-step detailed description:
[0042] 1. Preparation of endosulfan hapten
[0043] Take 3.6g of endosulfan, add 100ml of 1,4-dioxane to dissolve, stir well, then add 3.0g of molecular sieve, add 1.02g of succinic semialdehyde, stir well, pass in hydrochloric acid gas, and stir at room temperature for 5h in t...
Embodiment 2
[0075] The detection of endosulfan residue in the sample of embodiment 2
[0076] 1. Test with test strips
[0077] Use a straw to absorb the sample solution to be tested and add 3 drops vertically to the sample hole, start timing when the liquid flows, react for 5-10 minutes, and judge the result.
[0078] 2. Analyze test results
[0079] Read the result by colloidal gold analyzer (referred to as "analyzer"):
[0080] Negative (-): Indicates that the concentration of the substance to be tested in the sample is lower than the detection limit;
[0081] Positive (+): Indicates that the concentration of the substance to be tested in the sample is equal to or higher than the detection limit;
[0082] Invalid: Indicates that retesting is required.
Embodiment 3
[0083] Example 3 sample detection example
[0084] 1. Detection limit test
[0085] Take blank cucumber and apple samples, add endosulfan to them to the final concentration of 50, 100, and 200 μg / kg, respectively, take test strips for detection, and repeat the measurement three times for each sample.
[0086] When testing cucumber and apple samples with test strips, when the concentration of endosulfan was 50 μg / kg, the analyzer showed negative; when the concentration of endosulfan was 100 and 200 μg / kg, the analyzer showed positive.
[0087] 2. False positive rate and false negative rate test
[0088] Take 20 positive samples of cucumber and apple with known endosulfan content of 100 μg / kg and 20 negative samples of cucumber and apple with content less than 50 μg / kg, test with three batches of test strips, and calculate the negative and positive rates. The results are shown in Table 1 and Table 2.
[0089] Table 1 Cucumber test sample results
[0090]
[0091] Table 2 ...
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