Preparation method of biological light carbon mixture

Abstract

The invention belongs to the technical field of ecological agriculture, and discloses a preparation method of a biological light carbon mixture. The biological light carbon mixture comprises the following components in percentage by mass: 13-25% of microalgae, 5-7% of an adsorbent, 1-1.5% of a colloid agent, 2-3% of a water absorbent, 1-2% of a complexing agent, 1-2% of an activating agent, 8-12%of yeast sugar and 55-65% of purified water, and is prepared by the following steps: (1) respectively taking microalgae, an adsorbent, a colloid agent, a water absorbent, a complexing agent, an activating agent, yeast sugar and purified water for later use; and (2) respectively weighing the raw materials for later use in the step (1) according to the mass percent of the preparation amount: 13-25%of microalgae, 5-7% of an adsorbent, 1-1.5% of a colloid agent, 2-3% of a water absorbent, 1-2% of a complexing agent, 1-2% of an activating agent, 8-12% of yeast sugar and 55-65% of purified water, fully stirring in a reaction kettle at normal temperature and normal pressure, and carrying out a reaction for 3 h to obtain the biological light carbon mixture, wherein the biological light carbon mixture is used for activating and improving soil, enhancing the photosynthetic action of plants, resisting diseases, expelling parasites, storing water, retaining fertilizers and improving the comprehensive functions of crops.

Description

technical field [0001] The invention belongs to the technical field of ecological agriculture, and specifically includes a preparation method of a biophotocarbon mixture. Background technique [0002] For a long time, Chinese farmers have made great contributions and sacrifices in agricultural production. Chemical fertilizers and chemical pesticides have played an indelible role in solving people's food and clothing problems. However, with the rapid advancement of science and technology, people have clearly realized that chemical fertilizers and chemical pesticides have brought high environmental pollution risks to agricultural production. Nitrate, nitrite, pesticide residues, heavy metals (lead, arsenic, cadmium) in agricultural products , mercury) and other harmful substances that affect people's health have seriously exceeded the standard, and solving these problems has attracted great attention from the party and the country. According to the World Food and Agriculture ...

AI Technical Summary

Problems solved by technology

[0003] Traditional chemical fertilizers can easily destroy the nutrient content in the soil, causing soil compaction and lack of permeability, resulting in a variety of physiological diseases such as root retting due to lack of air in the roots of crops