Environment-friendly fresh-keeping agent formula for waxberries and preparation method of environment-friendly fresh-keeping agent formula

A technology of green environmental protection and antistaling agent, which is applied in the direction of fruit and vegetable preservation, food preservation, and yeast-containing food ingredients, etc. It can solve the problems of short shelf life, human body influence, bad taste, etc., to extend the storage period, easy to clean, and prevent corruption. spoilage effect

Pending Publication Date: 2020-12-25
王虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These pests or eggs often stick to the red bayberry, which also affects the preservation of red bayberry.
[0004] Generally, bayberry can only be stored every other day at room temperature (the bayberry picked today can be eaten tomorrow); put it in the refrigerator at about 0-4 degrees, it can generally be stored for 3 days, and it will not taste good if it grows longer; if you put it in the refrigerator It can be stored for a long time in a place below 0 degrees, but the taste...

Method used

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  • Environment-friendly fresh-keeping agent formula for waxberries and preparation method of environment-friendly fresh-keeping agent formula
  • Environment-friendly fresh-keeping agent formula for waxberries and preparation method of environment-friendly fresh-keeping agent formula
  • Environment-friendly fresh-keeping agent formula for waxberries and preparation method of environment-friendly fresh-keeping agent formula

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A central purpose of the present invention is to solve the above technical bottleneck problem. In order to realize the problem of long-term fresh-keeping of red bayberry, a green and environment-friendly red bayberry preservative formula and its preparation method are provided. The special effect of the fresh-keeping red bayberry of the present invention can not only ensure a longer shelf life of red bayberry, but also reduce the sugar content of red bayberry. Higher, which enhances the taste of bayberry.

[0048] A green and environment-friendly red bayberry preservative formula and its preparation method. The biological raw materials are prepared by weight: 300 parts of artemisinin, 205 parts of Chinese torreya seed, 115 parts of pumpkin seed, 56 parts of chitosan, manna 107 parts of polysaccharide, 30 parts of yeast, 24 parts of Aspergillus niger, 10 parts of Bacillus subtilis and 8000 parts of deionized water.

[0049] On the basis of the above scheme, the asynchro...

Embodiment 2

[0066]A central purpose of the present invention is to solve the above technical bottleneck problem. In order to realize the problem of long-term fresh-keeping of red bayberry, a green and environment-friendly red bayberry preservative formula and its preparation method are provided. The special effect of the fresh-keeping red bayberry of the present invention can not only ensure a longer shelf life of red bayberry, but also reduce the sugar content of red bayberry. Higher, which enhances the taste of bayberry.

[0067] A green and environment-friendly red bayberry preservative formula and its preparation method. The biological raw materials are prepared by weight: 500 parts of artemisinin, 85 parts of Chinese torreya seed, 158 parts of pumpkin seed, 98 parts of chitosan, manna 160 parts of polysaccharide, 50 parts of yeast, 45 parts of Aspergillus niger, 30 parts of Bacillus subtilis and 10000 parts of deionized water.

[0068] On the basis of the above scheme, the asynchron...

Embodiment example 3

[0085] A central purpose of the present invention is to solve the above technical bottleneck problem. In order to realize the problem of long-term fresh-keeping of red bayberry, a green and environment-friendly red bayberry preservative formula and its preparation method are provided. The special effect of the fresh-keeping red bayberry of the present invention can not only ensure a longer shelf life of red bayberry, but also reduce the sugar content of red bayberry. Higher, which enhances the taste of bayberry.

[0086] A green and environment-friendly red bayberry preservative formula and its preparation method. The biological raw materials are prepared by weight: 400 parts of artemisinin, 300 parts of Chinese torreya seed, 130 parts of pumpkin seed, 80 parts of chitosan, manna 120 parts of polysaccharide, 40 parts of yeast, 35 parts of Aspergillus niger, 20 parts of Bacillus subtilis and 9000 parts of deionized water.

[0087] On the basis of the above scheme, the asynchro...

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Abstract

The invention discloses an environment-friendly plant fermentation fresh-keeping preparation. The environment-friendly plant fermentation fresh-keeping preparation is prepared by fermenting organic biological components and beneficial bacteria in a matched manner, wherein the organic biological components comprise artemisinin, torreya grandis, pumpkin seeds, chitosan and mannan; and the beneficialbacteria comprise saccharomycetes, aspergillus niger and bacillus subtilis. The selected organic biological components are appropriate in proportion and reasonable in component structure; and throughprimary fermentation and secondary fermentation, the fresh-keeping effect is remarkably improved by 4-22 times. The fermentation fresh-keeping preparation can permeate deep into the skins of waxberries and efficiently kill pathogenic microorganisms and parasites, relatively high SOD level of the waxberries is kept, rotten components MDH of the waxberries are reduced, and the shelf life of the waxberries is effectively prolonged.

Description

technical field [0001] The invention discloses a formula of a green and environment-friendly red bayberry antistaling agent and a preparation method thereof, belonging to the technical field of green and environment-friendly plant fermentation and antistaling preparations. Background technique [0002] Red bayberry is one of the specialty fruits in my country, known as "a piece worth a thousand pieces of gold". Many bayberry producing areas in the south of the Yangtze River hold bayberry festivals every year, using bayberry as a medium to carry out friendship, information exchange, and economic and trade development, so as to drive the rapid circulation of bayberry products and promote the development of tourism economy. But red bayberry is very delicate, and the shelf life is very short, and the fresh-keeping of red bayberry has perplexed the economic development of red bayberry. If no treatment is added to bayberry, the storage time at room temperature is extremely short....

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/155A23B7/148
CPCA23B7/154A23B7/155A23B7/148A23V2002/00A23V2250/511A23V2250/76
Inventor 王虎王星伦张艳杰
Owner 王虎
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