Walnut scented tea making process and green leaf rocking device for making

A production process and green shaking device technology, applied in tea substitutes, tea treatment before extraction, etc., can solve problems such as sticking to the inner wall of the green shaking device and tea leaves are easy to get stuck

Pending Publication Date: 2021-01-01
ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a walnut scented tea production process and a green shaking device for making it,

Method used

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  • Walnut scented tea making process and green leaf rocking device for making
  • Walnut scented tea making process and green leaf rocking device for making
  • Walnut scented tea making process and green leaf rocking device for making

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Embodiment Construction

[0041] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0042] The invention provides a kind of walnut scented tea production process, comprises the steps:

[0043] Step 100, picking, performing a tasting test on the picking parts of the non-blossoming and flowering tea planting areas to obtain the optimal tea picking area, and picking tea leaves that are moderately old and tender to be used from the optimal picking area on the day of production;

[0044]During specific implementation, a part of the planting area i...

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PUM

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Abstract

The invention discloses a green leaf rocking device for a walnut scented tea making process. The device comprises a green leaf rocking cylinder, a tea leaf feeding mechanism connected with the side wall of the green leaf rocking cylinder, and an efficiency regulation and control mechanism arranged on the green leaf rocking cylinder and used for regulating the green leaf rocking efficiency of tea leaves. Through a loose leaf gathering mechanism, tea leaf attachments attached to the inner wall of the green leaf rocking cylinder can be scraped out, during implementation, the loose leaf gatheringmechanism can gather scattered tea leaves in the green leaf rocking cylinder into a pile, and then air suction operation is conducted towards the loose leaf gathering mechanism, so that a pile leaf turning-out mechanism turns out the tea leaves in the center of the tea pile to improve the green tea leaf rocking efficiency, and meanwhile, the loose leaf gathering mechanism can slide along the innerwall of the green leaf rocking cylinder to scrape off attachments on the inner wall of the green leaf rocking cylinder and suck out the scraped attachments, so that the attachments cannot be mixed into the tea leaves, and the quality of finished tea leaves cannot be reduced.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a production process of walnut scented tea and a green shaking device for production. Background technique [0002] The production of tea needs to be divided into multiple steps, most of which include the steps of withering, greening and shaking green. Shaking green is an important process in the tea production process. The shaking green process makes the moderately dehydrated tea leaves collide with each other. Rubbing destroys tea cell tissue, activates polyphenol oxidase in tea, enzymatically oxidizes and condenses phenolic substances in cells, produces brown quinones, browns tea leaves, and turns red leaves. During the movement of tea leaves, the tea cell tissues of the tea leaves are shaken to increase the cell absorption, so that the water in the tea stems is transported to the veins and leaves and evaporated. [0003] When the tea leaves are put into the shaking green device...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08A23F3/34
CPCA23F3/06A23F3/34A23F3/08
Inventor 王晶李建史根生郝华正冀中锐贺锐任继武田歌邢国明杨剑伟吴志夷
Owner ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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