Medicinal liquor for strengthening muscles and bones and resisting aging and preparation method thereof
A technology for strengthening bones and aging, which is applied in the field of medicinal wine and preparation for strengthening bones and aging, and can solve the problems of slow medicinal properties of traditional Chinese medicine
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[0033] Medicinal wine for strengthening bones and aging (weight): 3000g of white wine, 10g of ginseng, 200g of purple jujube, 30g of astragalus, 15g of Fushen, 15g of Atractylodes macrocephala, 10g of Acanthopanax, 20g of rehmannia, 10g of angelica, 10g of raw land, 10g of Ophiopogon japonicus, Poria cocos 10g, tangerine peel 10g, yam meat 15g, medlar 15g, chuanxiong 15g, windproof 15g, schisandra 10g, Qianghu 5g, tortoise shell glue 6g, cinnamon 3g, Digupi 30g, honey 200g.
[0034] The preparation method of the above-mentioned medicated wine for strengthening muscles and bones, comprising the following steps:
[0035] Weigh the raw materials according to the ratio, put the white wine into the ginseng and soak for 3 days; add enough water to the steamer, wash the purple dates and put them on the steamer, and heat them for at least 40 minutes until they are fully cooked; then put the steamed Good cooked purple dates, astragalus, Fushen, Atractylodes macrocephala, Acanthopanax, ...
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