Cream with moisturizing effect and preparation method thereof
A cream and efficacy technology, applied in the field of skin care products, can solve the problems of inability to achieve the effect of slow-release small-molecule moisturizers, lack of continuous replenishment of small-molecule moisturizers, and inability to achieve long-term moisturizing. It achieves good application value, Enhanced bioavailability, good moisturizing effect
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Embodiment 1
[0065]1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of corrugated carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) to 35 parts by weight After stirring and dispersing in glycerin, add it to water, stir with agitator speed 300r / min, and at the same time heat to 80℃ to dissolve completely;
[0066]2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline into the solution obtained in step 1) After dissolving, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at a stirrer speed of 300r / min ;
[0067]3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stir and dissolve them, and add them to the solution obtained in step 2);
[0068]4) Cool down to below 40°C, add 8 parts by weight of urea and 0.4 parts by weight of preservativ...
Embodiment 2
[0070]1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of corrugated carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) to 35 parts by weight After stirring and dispersing in glycerin, add it to water, stir with agitator speed 300r / min, and at the same time heat to 80℃ to dissolve completely;
[0071]2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline into the solution obtained in step 1) After dissolving, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at a stirrer speed of 300r / min ;
[0072]3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stir and dissolve them, and add them to the solution obtained in 2);
[0073]4) Cool down to below 40°C, add 0.4 parts by weight of preservative octylene glycol, stir evenly, and...
Embodiment 3
[0075]1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of corrugated carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) to 40 parts by weight After stirring and dispersing in glycerin, add it to water, stir with agitator speed 300r / min, and at the same time heat to 80℃ to dissolve completely;
[0076]2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline into the solution obtained in step 1) After dissolving, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at a stirrer speed of 300r / min ;
[0077]3) Weigh 4 parts by weight of betaine and 6 parts by weight of sodium pyrrolidone carboxylate into the solution obtained in step 2) and stir to dissolve;
[0078]4) Cool down to below 40°C, add 0.4 parts by weight of preservative octylene glycol, stir evenly, and filter out.
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