A kind of cream with moisturizing effect and preparation method thereof
A cream and efficacy technology, applied in the field of skin care products, can solve the problems of unable to achieve long-term moisturizing, unable to achieve the effect of slow-release small molecule moisturizing agent, unable to continuously replenish the small molecular moisturizing agent, etc., and achieve good application value, Effect of good moisturizing effect, good stability and skin feel
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Embodiment 1
[0064] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) into 35 parts by weight After stirring and dispersing the glycerin evenly, add it into water, stir with the mixer rotating at 300r / min, and heat to 80°C to dissolve completely;
[0065] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly with the mixer rotating at 300r / min. ;
[0066] 3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stir and dissolve, and add to the solution obtained in step 2);
[0067] 4) Cool the temperature to below 40°C, add 8 parts by weight of urea and 0.4 parts...
Embodiment 2
[0069] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) into 35 parts by weight After stirring and dispersing the glycerin evenly, add it into water, stir with the mixer rotating at 300r / min, and heat to 80°C to dissolve completely;
[0070] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly with the mixer rotating at 300r / min. ;
[0071] 3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stirring and dissolving, and adding to the solution obtained in 2);
[0072] 4) Cool down to below 40°C, add 0.4 parts by weight of preservative caprylyl g...
Embodiment 3
[0074] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight 1 million Da), 2 parts by weight of carrageenan (molecular weight 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight 1 million Da) into 40 parts by weight After stirring and dispersing the glycerin evenly, add it into water, stir with the mixer rotating at 300r / min, and heat to 80°C to dissolve completely;
[0075] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly with the mixer rotating at 300r / min. ;
[0076] 3) Weighing 4 parts by weight of betaine and 6 parts by weight of sodium pyrrolidone carboxylate into the solution obtained in step 2), stirring and dissolving;
[0077] 4) Cool down to below 40°C, add 0.4 parts by weight of preservative caprylyl glycol, stir evenly, filter and discharge.
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