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Automatic frying pan for burdening river-snail-flavor rice noodles

An automatic frying pan and snail noodle technology, which is applied to the structure of cooking utensils, cooking utensil lids, plug-ins, etc., can solve the problems that affect the efficiency of processing, insufficient stir-frying, unqualified ingredients, etc., to improve uniformity, The effect of improving work efficiency and quality

Active Publication Date: 2021-02-19
广西善元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In mass production, manual stir-frying is not only slow and affects the efficiency of processing, but also the uniformity of manual stir-frying is limited, resulting in unqualified quality of stir-fried ingredients, and even if the existing The mechanical stir-frying device can replace the manual operation, but the problem still exists is that the turning direction of the ingredients is single when stir-frying, the mixing is insufficient, and the stir-frying is still insufficient.

Method used

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  • Automatic frying pan for burdening river-snail-flavor rice noodles
  • Automatic frying pan for burdening river-snail-flavor rice noodles
  • Automatic frying pan for burdening river-snail-flavor rice noodles

Examples

Experimental program
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Effect test

Embodiment 1

[0023] see Figure 1-5 , an automatic frying pan for snail powder ingredients, comprising an outer pot body 10, an inner pot body 13, and a heating device 18; the outer pot body 10 is set to a cylindrical structure, and the top left side of the outer pot body 10 is hinged with a group of pot covers 11, The lower right side of the pot cover 11 is fixedly equipped with a group of clamping blocks 12 for fixing the pot cover 11 to connect stably with the top of the outer pot body 10 . The inner middle part of the outer pot body 10 is provided with a group of rotatable inner pot bodies 13 whose vertical section is set as a semicircular structure. Two groups of heating devices 18 are fixedly installed at the bottom of the pot, and the side of the heating device 18 away from the vertical center line of the outer pot body 10 is outwardly communicated with a ventilation hole. The inner pot body 13 is heated by starting the heating device 18 . The top of the outer wall of the inner po...

Embodiment 2

[0026] refer to Figure 6 , in order to improve the scalability between the material shifting plate 30 and the swing rod 28, and to reduce the extrusion damage to the ingredients, a group of limit plates 33 are fixedly installed on the top of the material shifting plate 30, and the bottom of the swing rod 28 A group of buffer chambers 31 with openings on the lower side are fixedly installed, the limiting plate 33 is placed inside the buffer chamber 31 and the lateral length of the limiting plate 33 is greater than the lower diameter width of the buffer chamber 31, and the top of the limiting plate 33 The left and right sides are elastically connected to the inner top of the buffer cavity 31 through two sets of springs 132, and the stretchability of the shifting plate 30 is improved through the buffering effect between the limiting plate 33 and the spring 132.

[0027] The working principle of the present invention is: when in use, first place the ingredients to be processed in...

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PUM

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Abstract

The invention relates to the technical field of river-snail-flavor rice noodle production, and discloses an automatic frying pan for burdening river-snail-flavor rice noodles. The frying pan comprisesan outer pan body, an inner pan bodies and a heating device; a group of rotatable inner pan bodies with semicircular vertical sections are arranged in the middle in the outer pan body, a group of mounting columns which are coaxial with the inner pan bodies and are of hollow structures are rotatably mounted at the top of A supporting plate, and four groups of stirring shaft seats which are annularly distributed at equal intervals are arranged outside the side walls of the upper parts of the mounting columns; the top of a rotating shaft on the upper side of A servo motor movably penetrates through the supporting plate upwards to be fixedly provided with a set of vertical inner rotating rods, a set of vertical ball screws are fixedly installed at the top ends of the inner rotating rods, anda circle of driving cavity is fixedly formed in the position, located at the middle height of the ball screws, of the outer side walls of the mounting columns. A group of mounting plates are outwards,horizontally and fixedly mounted on the outer side walls of the mounting columns which are positioned between every two stirring shaft seats and have the same height as the stirring shaft seats; anda plurality of groups of swinging rods are rotatably connected to the bottoms of the mounting plates at equal intervals from inside to outside.

Description

technical field [0001] The invention relates to the technical field of snail noodle production, in particular to an automatic wok for snail noodle ingredients. Background technique [0002] Due to other unique soup materials, snail noodles are made of natural spices and flavors such as snails, kaempferen, star anise, cinnamon, cloves, various peppers, etc. Snail noodles need a lot of ingredients to make. For frying, the general way of frying is to directly place the ingredients in the frying pan for heating and stir-frying. Most of the existing operating methods are carried out by manual operation. [0003] In mass production, manual stir-frying is not only slow and affects the efficiency of processing, but also the uniformity of manual stir-frying is limited, resulting in unqualified quality of stir-fried ingredients, and even if the existing The mechanical stir-frying device of the present invention can replace the manual operation, but the problem still exists is that th...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/06A47J36/16
CPCA47J27/002A47J36/00A47J36/06A47J36/16
Inventor 冯刚
Owner 广西善元食品有限公司