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Automatic frying pan for snail powder ingredients

A technology for automatic frying pan and snail powder, which is applied to the structure of cooking utensils, inserts, kitchen utensils, etc., can solve the problems of affecting processing efficiency, insufficient stirring, insufficient mixing, etc., to improve uniformity and work. Efficiency and quality effects

Active Publication Date: 2021-09-03
广西善元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In mass production, manual stir-frying is not only slow and affects the efficiency of processing, but also the uniformity of manual stir-frying is limited, resulting in unqualified quality of stir-fried ingredients, and even if the existing The mechanical stir-frying device can replace the manual operation, but the problem still exists is that the turning direction of the ingredients is single when stir-frying, the mixing is insufficient, and the stir-frying is still insufficient.

Method used

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  • Automatic frying pan for snail powder ingredients
  • Automatic frying pan for snail powder ingredients
  • Automatic frying pan for snail powder ingredients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] see Figure 1-5 , an automatic frying pan for snail powder ingredients, comprising an outer pot body 10, an inner pot body 13, and a heating device 18; the outer pot body 10 is set to a cylindrical structure and the top left side of the outer pot body 10 is hinged with a pot cover 11, The lower right side of the pot cover 11 is fixedly equipped with a clamping block 12 for fixing the pot cover 11 to connect stably with the top of the outer pot body 10 . The inner middle part of the outer pot body 10 is provided with a rotatable inner pot body 13 whose vertical section is set as a semicircular structure. The inner pot body 13 is made of thermally conductive material. The inner bottom of 10 is respectively fixedly equipped with a heating device 18, and the side of the heating device 18 away from the vertical centerline of the outer pot body 10 is communicated with a ventilation hole outward. The inner pot body 13 is heated by starting the heating device 18 . The top of ...

Embodiment 2

[0026] refer to Figure 6 , in order to improve the scalability between the material shifting plate 30 and the swing rod 28, and to reduce the extrusion damage to the ingredients, a limit plate 33 is fixedly installed on the top of the material shifting plate 30, and the bottom of the swing rod 28 A buffer cavity 31 with an opening on the lower side is fixedly installed, the limiting plate 33 is placed inside the buffer cavity 31 and the lateral length of the limiting plate 33 is greater than the lower diameter width of the buffer cavity 31, and the top of the limiting plate 33 The left and right sides are elastically connected to the inner top of the buffer cavity 31 through two springs 132, and the stretchability of the shifting plate 30 is improved through the buffering effect between the limiting plate 33 and the spring 132.

[0027] The working principle of the present invention is: when in use, first place the ingredients to be processed in the inner pot body 13, then st...

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PUM

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Abstract

The invention relates to the technical field of snail powder production, and discloses an automatic frying pan for snail powder ingredients, which comprises an outer pot body, an inner pot body, and a heating device; The inner pot body of circular structure, the top of the support plate is rotated and installed with a set of hollow structure mounting columns coaxial with the inner pot body, and four sets of stirring shaft seats arranged in a ring at equal intervals are arranged outside the side wall of the upper part of the mounting column. The top of the rotating shaft on the upper side of the servo motor moves upwards and passes through the support plate, and a set of vertical inner rotating rods are fixedly installed on the top of the inner rotating rods. A circle of drive chambers is fixedly installed on the outer side wall of the mounting column, and a set of mounting plates are fixedly installed on the outer side wall of the mounting column between two stirring shaft seats and at the same height as the stirring shaft seat outwards and horizontally. The bottom of the plate is rotated at equal intervals from the inside to the outside and is connected with multiple groups of swing rods.

Description

technical field [0001] The invention relates to the technical field of snail noodle production, in particular to an automatic wok for snail noodle ingredients. Background technique [0002] Due to other unique soup materials, snail noodles are made of natural spices and flavors such as snails, kaempferen, star anise, cinnamon, cloves, various peppers, etc. Snail noodles need a lot of ingredients to make. For frying, the general way of frying is to directly place the ingredients in the frying pan for heating and stir-frying. Most of the existing operating methods are carried out by manual operation. [0003] In mass production, manual stir-frying is not only slow and affects the efficiency of processing, but also the uniformity of manual stir-frying is limited, resulting in unqualified quality of stir-fried ingredients, and even if the existing The mechanical stir-frying device of the present invention can replace the manual operation, but the problem still exists is that th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/06A47J36/16
CPCA47J27/002A47J36/00A47J36/06A47J36/16
Inventor 冯刚
Owner 广西善元食品有限公司