Health-care persimmon vinegar and process thereof

A technology for persimmon vinegar and health care, which is applied in the field of health care persimmon vinegar and its technology, can solve problems such as waste, and achieve the effects of preventing waste, preventing gastric ulcer and promoting toxin excretion.

Pending Publication Date: 2021-02-19
李黎光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When picking persimmons, only the fruits are taken, and the leaves are discarded. The leaves are rich in nutrients, so discarding them is a waste

Method used

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  • Health-care persimmon vinegar and process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] The invention provides a health-care persimmon vinegar. The raw materials used (by weight) include 70-80 parts of persimmons, 10-20 parts of persimmon leaves, 10-20 parts of chlorella extract, and 10-20 parts of Yuanzhen Xiangtian fruit. 20 parts and 1-4 parts of chitosan, the auxiliary materials used (by weight) include 1-2 parts of acetic acid bacteria, 2-4 parts of white granulated sugar, 1-2 parts of citric acid, 1-2 parts of salt, diethyl ether 2-4 parts and 70-80 parts of anhydrous methanol containing 1.2% beneficial acid.

[0027] And be specific in the present embodiment: used raw material (by weight) comprises 70 parts of persimmons, 10 parts of persimmon leaves, 10 parts of chlorella extract, 10 parts of original Zhen Xiangtian fruit and 1 part of chitosan, The auxiliary materials used (by parts by weight) include 1 part of acetic acid bacteria, 2 parts of white granulated sugar, 1 part of citric acid, 1 part of salt, 2 parts of ether and 70 parts of anhydrous...

Embodiment 2

[0035] The invention provides a health-care persimmon vinegar. The raw materials used (by weight) include 70-80 parts of persimmons, 10-20 parts of persimmon leaves, 10-20 parts of chlorella extract, and 10-20 parts of Yuanzhen Xiangtian fruit. 20 parts and 1-4 parts of chitosan, the auxiliary materials used (by weight) include 1-2 parts of acetic acid bacteria, 2-4 parts of white granulated sugar, 1-2 parts of citric acid, 1-2 parts of salt, diethyl ether 2-4 parts and 70-80 parts of anhydrous methanol containing 1.2% beneficial acid.

[0036] And be specific in the present embodiment: used raw material (by weight) comprises 75 parts of persimmons, 15 parts of persimmon leaves, 15 parts of chlorella extract, 15 parts of original Zhen Xiangtian fruits and 2.5 parts of chitosan, The auxiliary materials used (in parts by weight) include 1.5 parts of acetic acid bacteria, 3 parts of white sugar, 1.5 parts of citric acid, 1.5 parts of salt, 3 parts of ether and 75 parts of anhydro...

Embodiment 3

[0044] The invention provides a health-care persimmon vinegar. The raw materials used (by weight) include 70-80 parts of persimmons, 10-20 parts of persimmon leaves, 10-20 parts of chlorella extract, and 10-20 parts of Yuanzhen Xiangtian fruit. 20 parts and 1-4 parts of chitosan, the auxiliary materials used (by weight) include 1-2 parts of acetic acid bacteria, 2-4 parts of white granulated sugar, 1-2 parts of citric acid, 1-2 parts of salt, diethyl ether 2-4 parts and 70-80 parts of anhydrous methanol containing 1.2% beneficial acid.

[0045] And be specific in the present embodiment: used raw material (by weight) comprises 80 parts of persimmons, 20 parts of persimmon leaves, 20 parts of Chlorella extract, 20 parts of Yuan Zhen Xiang Tian Guo and 4 parts of chitosan, The auxiliary materials used (in parts by weight) include 2 parts of acetic acid bacteria, 4 parts of white sugar, 2 parts of citric acid, 2 parts of salt, 4 parts of ether and 80 parts of anhydrous methanol co...

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Abstract

The invention discloses health-care persimmon vinegar and a process thereof, and particularly relates to the technical field of persimmon vinegar. The health-care persimmon vinegar is prepared from, by weight, 70-80 parts of persimmons, 10-20 parts of persimmon leaves, 10-20 parts of chlorella vulgaris extracts, 10-20 parts of raw fructus swietenia macrophylla and 1-4 parts of chitosan. The persimmon vinegar has the health-care functions of enhancing appetite, promoting digestion, reducing blood pressures and reducing blood fats of traditional persimmon vinegar, besides, the added raw fructusswietenia macrophylla and the chlorella vulgaris extracts can remove fats in blood vessels, inhibit fat absorption, stimulate high-fat foods to be discharged and help people do not get fat, the persimmon vinegar meets the requirements of young people, and persimmon leaf active matters have multiple health-care functions of resisting bacteria, diminishing inflammation, helping produce saliva, slaking thirst, clearing away heat and toxic materials, moistening lung, strengthening heart, relieving cough, stopping bleeding, resisting and preventing cancers and the like, effectively inhibit the generation of melanin, achieve the whitening effect, utilize the persimmon leaves to a great extent and prevent waste.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of persimmon vinegar, in particular to a health-care persimmon vinegar and a process thereof. Background technique [0002] Persimmon is a persimmon plant of the persimmon family, a deciduous tree native to East Asia. It is rich in nutrients, contains a lot of sugars and multivitamins, and has high medicinal and economic value. Persimmon has a variety of active substances, including carotenoids, flavonoids, fatty acids, phenols and various amino acids, trace elements, and can be widely used in medicine, health care and cosmetics. Fresh persimmons, dried persimmons, persimmon cream, Persimmon stalks and persimmon leaves are good medicines. After autumn, the leaves of persimmon fruit and persimmon are bright and pleasing to the eye, which has a good ornamental effect. The persimmon tree has strong adaptability and can grow in mountainous areas with poor natural conditions. It is a f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08C12J1/00
CPCC12J1/08C12J1/00
Inventor 李黎光褚亚秋任秀娟樊改静刘瑞
Owner 李黎光
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