Drying oven

Abstract

The invention discloses a drying oven which comprises a drying oven inner chamber provided with a feeding position and a discharging position, a heating device, a conveying device, wherein the heatingdevice is used for providing heat for the drying oven inner chamber, the conveying device comprises a conveying carrier and a driving assembly in driving connection with the conveying carrier, the conveying carrier at least extends from the feeding position to the discharging position, and the driving assembly is used for driving the conveying carrier to conduct conveyance for a preset distance every other preset time period. According to the technical scheme, the curing time precision of product drying curing can be improved.

Description

Technical field[0001]The present invention relates to the technical field of curing equipment, and more particularly to an oven.Background technique[0002]The oven is a common curing device. Some of the oven is provided with a transmission line to pass through the flow of the wire, and the end of the oven (e.g., but not limited to a speaker, etc.) is transmitted from one end of the oven to the other end, and the treatment of bake is achieved during this transmission. Baking curing of the product. At present, the flow transfer control of the transmission line generally uses the way to detect a to-be baked to the transmission line, and the transmission of the wire is a certain distance, and once, once the occurrence of unavoidable discontinuous, When there is a need to be baked to be baked to the rhythm chaos that is transported to the driven body (for example, in conventional circumstances to handle one to be baked to the transmission line to the transmission line, When a non-good pro...

AI Technical Summary

Problems solved by technology

At present, the flow control of the transmission line body usually adopts the method of detecting that a product to be baked is transported to the transmission line body, and the transmission line body will flow a certain distance. In this way, once the inevitable intermittent defective products appear, And when the rhythm of the product to be baked is carried to the transmission line body is interrupted intermittently (for example, under normal circumstances, a product to be baked is carried to the transmission line body every 4 seconds, and a pre-order When the station reworks defective products, these defective products will not be transported to the transmission line body, and it will take at least 4 more seconds, that is, an interval of at least 8 seconds, before the next product to be baked can be transported to the transmission line On the whole), it will cause the total baking time of the products to be baked in the oven to be different from the expected baking time, which will cause the curing time to be overtime, and will also affect the curing time accuracy of the product baking and curing. Thus affecting the baking quality of the product

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