Large-particle salty and delicious pumpkin seed flavoring marinating device and marinating method
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A technology of pumpkin seeds and large particles, which is applied in chemical instruments and methods, mixers with rotating stirring devices, transportation and packaging, etc., can solve the problems of complex production methods, difficulty in satisfying, and lack of nutritional value, so as to improve taste and Flavor, avoid mutual sticking, improve the effect of nutritional structure
Pending Publication Date: 2021-02-26
安徽廷龙食品有限公司
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Problems solved by technology
At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.
Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health
[0006] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts
Method used
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preparation example Construction
[0053] Wherein, the preparation method of bittern comprises the following steps:
[0054] 1). Wash the vanilla, cumin, green pepper, wolfberry leaves, osmanthus, perilla and onion separately, dry and cut into small pieces, add a small amount of tea oil to the iron pan, put the small pieces into it, and quickly Stir-fry for 8 minutes until the aroma overflows, then turn off the heat;
[0055] 2). Pour beef bone soup into it, simmer for 5 hours on low heat, add salted duck egg yolk powder, sea shrimp powder and honey, stir well, add salt and water for seasoning, turn off the heat and cool to 50°C, and pour Add sialic acid powder and stir evenly;
[0056] 3). Filter it while it is hot, keep the filtrate, discard the filter residue, collect the filtrate, and obtain brine.
Embodiment 2
[0058] The difference between this embodiment and embodiment 1 is:
[0059] A method for marinating large grains of salty and fragrant pumpkin seeds, specifically comprising the following steps:
[0060] 1). Add large-grained pumpkin seeds into the stewed tank 1. The large-grained pumpkin seeds cannot pass through the sieve plate 10 inside the stewed tank 1, and then install the stirring device 8, the stirring rod 12 and the stirring sleeve rod 11. At this time, the swing rod 13 is fully retracted and only passes through the swing window 17;
[0061] 2). Enter the brine from the brine tank 2 into the inside of the brine tank 1 through the brine circulation pipe 6, the brine is higher than the uppermost electric heating coil 9 containing the large-grain pumpkin seeds, and completely submerge the large-grain pumpkin seeds;
[0062] 3). Put the swing rod 13 on the stirring rod 12 through the swing window 17, the swing rod 13 can swing in the swing window 17, start the stirring d...
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Abstract
The invention provides a large-particle salty and delicious pumpkin seed flavoring marinating device and preparation method. The device comprises a marinating tank for conducting marinating, the two sides of the marinating tank are provided with a brine tank and a clean water tank, the lower part of the marinating tank is provided with a filtering buffer tank, the brine tank is connected with thefiltering buffer tank through a circulating pump to realize brine circulation among the marinating tank, the brine tank and the filtering buffer tank, a brine circulating pipe is arranged among the marinating tank, the brine tank and the filtering buffer tank, a flow control valve is arranged on the brine circulating pipe, a stirring device is arranged at the top of the marinating tank, a stirringrod and a stirring sleeve sleeving the stirring rod are arranged at the lower part of the stirring device, and a sieve plate capable of filtering large pumpkin seeds is arranged at the bottom of themarinating tank. According to the device, through circulation of the marinating tank, the brine tank, the clean water tank and the filtering buffer tank, marinating in salty and delicious brine with constant temperature and concentration is realized; and sialic acid is added to improve the nutritional structure of the brine, the nutritional value of the brine is improved, and the taste and flavorof pumpkin seeds are improved.
Description
technical field [0001] The invention relates to the technical field of food production, in particular to a flavoring method for large-grain salty and fragrant pumpkin seeds and a stewing device thereof. Background technique [0002] Melon seeds, also known as melon seeds. There are many kinds of it, including sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. [0003] Pumpkin seeds are the seeds of Cucurbitaceae annual vine pumpkin, harvested in summer and autumn when the fruits are ripe, take the seeds, dry them in the sun, and grind them into powder. The fresh ones are the best. The seeds contain 16.4% oil, and the main fatty acid is linoleic acid , oleic acid, palmitic acid and stearic acid, as well as linolenic acid, myristic acid, also contains lipid components, including triacylglycerol, triacylglycerol, monoacylcholine, phosphatidylethanolamine, phosphatidylserine , Cerebrosides, etc. Th...
Claims
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Application Information
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