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Stinky tofu brine fermentation temperature control equipment

A temperature control equipment, stinky tofu technology, applied in the directions of biochemical equipment and methods, bioreactor/fermenter combination, specific-purpose bioreactor/fermenter, etc.

Pending Publication Date: 2021-03-02
湖南湘勇盛农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art, provide an industrialized equipment, and avoid the problem of unstable product quality caused by the uncontrollable temperature of traditional fermented brine

Method used

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  • Stinky tofu brine fermentation temperature control equipment
  • Stinky tofu brine fermentation temperature control equipment

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0019] refer to figure 1 and figure 2 : A kind of stinky tofu brine fermentation temperature control equipment, comprises casing 1, and the inside of described casing 1 is placed with fermentation tank 2, and the periphery of described fermentation tank 2 is provided with a plurality of stirring mechanisms, is characterized in that: described box One side of the body 1 is provided with a refrigeration assembly, which includes a refrigeration device 19, a water tank 20, an air box 21, an air pump 22 and a circulating water pump 23; the top of the water tank 20 is provided with an air box 21, and the water tank 20 and One side of the air box 21 is connected to the refrigeration device 19 .

[0020] In this embodiment, a fixed ring 3 is fixedly connected to the top of the box body 1, a movable ring 4 is arranged inside the fixed ring 3, and a limiting a...

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Abstract

The invention discloses stinky tofu brine fermentation temperature control equipment which comprises a box body, a fermentation tank is placed in the box body, a plurality of stirring mechanisms are arranged on the periphery of the fermentation tank, a refrigeration assembly is arranged on one side of the box body, and the refrigeration assembly comprises a refrigerating device, a water tank, an air tank, an air pump and a circulating water pump; the air tank is arranged at the top of the water tank, and one side of the water tank and one side of the air tank are both connected with the refrigerating device. The problem of unstable product quality caused by uncontrollable temperature of the traditional fermentation brine is avoided, and the equipment is worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of stinky tofu marinating, in particular to a temperature control device for stinky tofu brine fermentation. Background technique [0002] Stinky tofu is a traditional delicacy in China. As early as the Kangxi period of the Qing Dynasty, there were records in the literature of Wang Zhihe, a native of Xianyuan County, Anhui Province, making stinky tofu. Stinky tofu has a unique flavor of "smells stinky, tastes delicious" when fried. Among them, dry tofu and soaking in marinade are the key. The freshness and tenderness of tofu, the concentration, temperature and time of marinade will directly affect the quality of stinky tofu, but the core key is the quality of brine. [0003] Stinky marinade is one of the core keys to make stinky tofu. It cannot be eaten directly. It is generally used to ferment tofu and related food materials to form special smelly food. Generally, the brine produced is pretreated with shi...

Claims

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Application Information

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IPC IPC(8): A23L11/45C12M1/00C12M1/38C12M1/34C12M1/04C12M1/02
CPCA23C20/025C12M23/02C12M27/02C12M29/06C12M41/20C12M41/24
Inventor 武焱阳武曙阳
Owner 湖南湘勇盛农产品开发有限公司
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