Rotary type canning equipment

Abstract

The invention provides rotary type canning equipment. The rotary type canning equipment comprises a canning barrel and a canning head connected with a bottle opening of a beverage bottle, the top endof the canning barrel is connected with a liquid supply guide pipe, the outer wall of the canning barrel is provided with a plurality of fluid directors, the fluid directors are annularly and uniformly distributed, the bottom of the canning barrel is provided with a supporting column, the supporting column is of a hollow structure and is internally provided with air suction pumps, the air suctionpumps are connected with a plurality of air suction pipes, the air suction pipes extend towards the top end of the supporting column and are distributed along the bottom of the canning barrel, the distances between the adjacent air suction pipes are the same, the number of the air suction pumps is the same as that of the flow guiders, the outer edge of the canning head is provided with a groove connected with the bottle opening of the beverage bottle, a movable buckle is arranged in the groove, and the exterior of movable buckle is sleeved with a rotating mechanism. The invention discloses therotary type canning equipment which can improve the canning efficiency, guarantee the canning quality, and avoid the situations that cavities appear in the bottle and the liquid distribution is uneven.

Description

technical field [0001] The invention relates to the technical field of beverage production, and more specifically relates to a rotary canning equipment. Background technique [0002] The beverage industry is an emerging industry developed after the reform and opening up. It was listed as a national planned management product in 1982. The total output of beverages in the country was 400,000 tons. It is one of the key industries of the food industry that can better adapt to the needs of the market. The rapid development of the beverage industry has made due contributions to the construction of the national economy and the improvement of people's quality of life. Beverages have become an indispensable consumer food in people's daily life. . [0003] In the process of canning, it is often difficult to fill the bottle due to the high air pressure in the bottle. In addition, in the canning process of beverages with poor fluidity and high viscosity, it is often due to its fluidity...

AI Technical Summary

Problems solved by technology

[0003]In the process of canning, it is often difficult to fill the can due to the high air pressure in the bottle. In addition, the viscosity is higher for poor fluidity During the canning process of beverages, often due to their poor fluidity, the liquid level has reached the bottle mouth, and the liquid in the beverage bottle is unevenly distributed, and it is easy to form cavities, which greatly affects the can. The quality of the packaging makes the canning extremely uneven, and it is easy to overflow the beverage and the phenomenon that the beverage bottle and the can head are separated.

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