Application of pectolinarin in preparation of medicine for treating glucolipid metabolism diseases and medicinal composition
A technology for glucose and lipid metabolism and damarin, which is applied in the field of medicine, can solve the problems of slow onset of traditional Chinese medicine ingredients, cannot achieve radical cure, and has little effect, and achieves good application and development prospects, weight reduction, and blood lipid regulation.
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Embodiment 1
[0023] Embodiment 1, the preparation of sardin tablet
[0024] Weigh 2.0kg of sardin, 1.0kg of starch, and 1.0kg of microcrystalline cellulose, mix them evenly, dry them at 80°C for 0.5h, put them into tablet-making equipment, and press them into tablets, making a total of 10,000 tablets, each 0.4g , Each tablet contains 200mg of sarcin.
Embodiment 2
[0025] Embodiment 2, the preparation of sardin capsules
[0026] Weigh 2.0kg sardin and 1.0kg starch, mix well, add 75% alcohol to granulate, dry, pass through a 20-mesh sieve but cannot pass through a 40-mesh sieve to obtain granules; use agar as raw material, mix with glycerin, dodecane Sodium sulfonate, polyacrylamide and natural pigments are mixed, and an appropriate amount of pure water is added to prepare a capsule solution, and the capsule solution is solidified through a capsule mold, demolded, cut, fitted, and sterilized to obtain a capsule coat; the above particles are packed into a capsule In the coat, that is. A total of 10,000 capsules were made, each capsule contained 0.3g of granules, and each capsule contained 200mg of sardin.
Embodiment 3
[0027] Embodiment 3, the preparation of sardin oral liquid
[0028] Weigh 3.0kg of sardine, wrap it in a filter bag, place it in an extraction tank, add 10 times the amount of water, extract 3 times at 90-120°C, the first time is 2 hours, and the remaining 2 times are 1 hour each time, combine the extracts, and filter , concentrated to a relative density of 1.05, cooled to 50°C, then added an aqueous solution of chitosan with a mass percentage of 1%, stirred for 0.5h, stood for 8h, added 10kg of crystalline maltitol after filtration, stirred to dissolve, and added pure water to set container, control the pH value to 6, fill, sterilize at 115°C for 0.5h, and cool to get ready.
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