Production method of high-quality nutritional poultry eggs and product thereof

Abstract

The invention relates to the technical field of poultry egg production methods, and particularly relates to a production method of high-quality nutritional poultry eggs. One or more of hirsutella sinensis liquid fermentation bacterial liquid, hirsutella sinensis liquid fermentation mycelium powder, hirsutella sinensis liquid fermentation bacterial liquid spray drying powder and hirsutella sinensis solid culture are selected as a cordyceps sinensis feed additive to be added into feed and / or drinking water of laying poultry, a conventional poultry egg feeding mode is kept, the laying poultry are fed for one month or longer, hirsutella sinensis and the culture thereof are directly used for feeding the laying poultry or preparing the feed additive to feed the laying poultry to produce the poultry eggs for the first time, the protein content and the vitamin content of the poultry eggs are remarkably increased, the amino acid composition is optimized, the cholesterol content is remarkably reduced, the egg lecithin content is remarkably increased, and the requirements of the high-quality nutritional eggs are met.

Description

technical field [0001] The invention relates to the technical field of poultry egg production methods, in particular to a production method of high-quality nutritious poultry eggs. Background technique [0002] The wild Cordyceps sinensis unique to the Qinghai-Tibet Plateau is a traditional precious and rare medicinal material in my country. According to the most recent classification system, Cordyceps sinensis belongs to the kingdom Fungi, phylum Ascomycota, class Ascomycetes, subclass Copromycetes, order Hypocreales, family Ergotaceae, and genus Cordyceps. It is a complex of the sub-seat and the larva corpse of the ergot fungus Cordyceps sinensis parasitizing on the larvae of the bat moth family insects. [0003] In recent years, scientific researchers have carried out long-term and in-depth research on Cordyceps sinensis, trying to increase the output of Cordyceps sinensis through artificial intervention. At present, there are full artificial cultivation, semi-wild culti...

AI Technical Summary

Problems solved by technology

[0013] Poultry eggs have the best protein in nature, rich in vitamins, high-quality lecithin and various trace elements and minerals, but there are also many substances such as fat and cholesterol that affect human health. Fat, cholesterol and atherosclerosis , venous thrombosis, cholelithiasis, hypercholesterolemia and other diseases are closely related, thus greatly affecting the consumption of eggs

Images