Blanching device for dehydrated vegetables

Abstract

The invention relates to the technical field of dehydrated vegetables, and discloses a blanching device for dehydrated vegetable, which comprises a cooking box, a bearing assembly for placing vegetables, transmission assemblies for driving the bearing assembly to do waist-shaped curve motion, and a connecting assembly for connecting the transmission assembly and the bearing assembly, and is characterized in that two groups of transmission assemblies are symmetrically arranged on the two sides of the cooking box; and the bearing assembly is arranged at the middle of the transmission assemblies. According to the blanching device, a round basket is driven by the connecting assembly to horizontally move and rotate at the same time, so that vegetables in the round basket are driven to turn over while blanching is conducted, it is guaranteed that the vegetables are evenly cooked, meanwhile, manual turning over is not needed, and the blanching work efficiency is improved; the labor cost is saved, and meanwhile, the blanching quality is improved.

Description

technical field [0001] The disclosure belongs to the technical field of dehydrated vegetables, and in particular relates to a blanching device for dehydrated vegetables. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrients of the vegetables basically remain unchanged, which is easy to use. It can be stored and transported effectively, and it can effectively adjust the low and high seasons of vegetable production. When eating, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of vegetables can be retained; blanching is an important process in the processing of dehydrated vegetables. , when the vegetables are blanched, the cooking time of the finished product is shortened; the microbiological situation is improved, because some vegetable cells...

AI Technical Summary

Problems solved by technology

[0003] The traditional blanching method manually puts the cleaned vegetables into hot water to cook, and the work efficiency is low. Chinese patent CN211910432U discloses a blanching device for dehydrating vegetables, which includes: a cleaning box, a hot cooking box and a splitter box. The cleaning box is installed on the boiling box, the boiling box is installed on the diversion box, the cleaning transport structure is installed in the cleaning box, the boiling transport structure is installed in the boiling box, and the splitting box A shunt transport structure is installed inside; the utility model relates to the field of vegetable production technology, the vegetable dehydration blanching device, through the cleaning transport structure in the cleaning box, cleans the vegetables at high temperature, and through the boiling transport structure in the boiling box, Cook the vegetables at high temperature to remove the acid in the vegetables, and at the same time remove the substances in the vegetables through the sonic vibrator in the cooking box, and remove the moisture in the vegetables through the diversion transport structure in the diversion box. During the cooking process, the vegetables need to be rolled and adjusted so as to speed up the cooking effect of the vegetables and at the same time ensure that the cooking is in place. This utility model does not achieve this effect. Therefore, we propose a blanching device for dehydrated vegetables

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