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Special sauce for dry mix rice noodles

A kind of sauce, characteristic technology, applied in the field of special sauces for dry noodles, which can solve the problems of unhealthy body, many additives, easy to get angry and so on.

Pending Publication Date: 2021-04-16
三亚市海粉记食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing sauces are mostly spicy and greasy, contain more oil, have low nutritional value, and are easy to get angry if eaten for a long time, and are not beneficial to the body.
There are also many additives inside, and food safety cannot be guaranteed

Method used

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Examples

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Effect test

Embodiment Construction

[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] The embodiment of the invention discloses a special sauce for dried noodles, which not only has special delicious taste, but also is beneficial to the body.

[0017] Please refer to a kind of special sauce for dried noodles disclosed in the present invention, which specifically includes:

[0018] The sauce includes the following ingredients: light soy sauce, salt, straw mushroom dark soy sauce, Xianweibao, chicken essence, fermented bean curd, I+G, Roubaowang, rock sug...

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PUM

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Abstract

The invention discloses a special sauce for dry mix rice noodles. The special sauce is characterized by comprising the following components: light soy sauce, salt, straw mushroom dark soy sauce, umami Bao, chicken essence, white fermented bean curd, I+G, Roubaowang, rock candy, soybean paste, Fenshuilangpian and Ficus hirta. The sauce is prepared from the following components in parts by mass: 380g of light soy sauce, 50g of salt, 100g of straw mushroom dark soy sauce, 250g of umami Bao, 150g of chicken essence, 70g of white fermented bean curd, 8g of I+G, 8g of Roubaowang, 80g of rock candy, 30g of soybean paste, 18g of Fenshuilangpian and 18g of Ficus hirta. The special sauce for the dry scooped rice noodles, provided by the invention, not only has a special delicious taste, but also is beneficial to bodies.

Description

technical field [0001] The invention relates to the technical field of sauces, and more specifically relates to special sauces made of dry noodles. Background technique [0002] With the improvement of living standards, people's dietary standards are getting higher and higher. As a staple food in northern China, pasta is loved by people. In many pasta, it is often necessary to add corresponding condiments for seasoning and to meet the nutritional requirements, so as to make the taste unique and nutritious. However, the existing sauces are mostly spicy and greasy, contain more oil, have low nutritional value, and are easy to get angry if eaten for a long time, and are not beneficial to the body. There are also many additives inside, and food safety cannot be guaranteed. There is an urgent need for a special dry sauce that can guarantee nutrition and taste. Contents of the invention [0003] In view of this, the present invention provides a special sauce for dry noodles,...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L27/10A23L33/10
Inventor 陈兴艳
Owner 三亚市海粉记食品科技有限公司
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