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Preparation method of eurotium cristatum-dandelion Fuzhuan tea

A technology of dandelion and Fu tea, which is applied in the field of preparation of Jinhua Dandelion Fu tea, can solve the problems of nutritional deficiency and poor taste, and achieve the effects of lowering blood sugar, reducing platelet count, and regulating metabolism

Inactive Publication Date: 2021-04-30
甘肃高裕生态农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation process of the existing dandelion tea can easily lead to nutritional deficiency and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of golden flower dandelion tea, comprising the steps of:

[0040] S1. Material selection ratio: select dark tea raw materials and dandelion raw materials respectively, wherein the mass ratio of dark tea raw materials and dandelion raw materials is 4:11;

[0041] S2. Steaming: blend the dark tea and dandelion raw materials in the middle layer according to the black tea raw materials, and blend the dandelion raw materials in the upper and lower layers. The thickness of each layer of raw materials is 2 cm, and then put the blended raw materials into the turbo fermenter Steam at a temperature of 102°C for 31 minutes;

[0042] S3. Heaping: After steaming, mix the raw materials and carry out heaping until the tea leaves of the black tea raw material turn brown and have a strong aroma to obtain the heaping material; when the heaping is fermented, the moisture content is controlled at 14%. The central temperature is 45°C, and the fermentation time is 4 hou...

Embodiment 2

[0057] A preparation method of golden flower dandelion tea, comprising the steps of:

[0058] S1. Material selection ratio: select dark tea raw materials and dandelion raw materials respectively, wherein the mass ratio of dark tea raw materials and dandelion raw materials is 5:12;

[0059] S2. Steaming: blend the dark tea and dandelion raw materials in the middle layer according to the black tea raw materials, and blend the dandelion raw materials in the upper and lower layers. The thickness of each layer of raw materials is 2.5 cm, and then put the blended raw materials into the turbo fermentation machine Steam at a temperature of 103°C for 32 minutes;

[0060] S3. Composting: After steaming, mix the raw materials and carry out composting until the tea leaves of the black tea raw material turn brown and have a strong aroma to obtain composting materials; during composting fermentation, the moisture is controlled at 15%, and the content of the composting The central temperatu...

Embodiment 3

[0075] A preparation method of golden flower dandelion tea, comprising the steps of:

[0076] S1. Material selection ratio: select dark tea raw materials and dandelion raw materials respectively, wherein the mass ratio of dark tea raw materials and dandelion raw materials is 6:13;

[0077] S2. Steaming: blend the dark tea and dandelion raw materials in the middle layer according to the black tea raw materials, and blend the dandelion raw materials in the upper and lower layers. The thickness of each layer of raw materials is 3 cm, and then put the blended raw materials into the turbo fermenter Steam at a temperature of 105°C for 33 minutes;

[0078] S3. Composting: After steaming, mix the raw materials and carry out composting until the tea leaves of the black tea raw material turn brown and have a strong aroma to obtain composting materials; during composting fermentation, the moisture content is controlled at 16%, and the content of the composting The central temperature is...

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PUM

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Abstract

The invention belongs to the technical field of tea making, and particularly relates to a preparation method of eurotium cristatum-dandelion Fuzhuan tea. The method comprises the following steps: material selection and proportioning, steaming, pile fermentation, tea glaze boiling, steaming and frying, grinding and pressing, floating, drying and aging, and inspection and packaging. The method specifically comprises the steps: separately selecting a dark tea raw material and a dandelion raw material, wherein the mass ratio of the dark tea raw material to the dandelion raw material is (4-6): (11-13); blending a dark green tea raw material and a dandelion raw material according to the condition that the dark green tea raw material is in a middle layer and the dandelion raw material is in an upper layer and a lower layer, the thickness of each layer of raw material is 2-3cm, and then putting the blended raw materials into a turbine fermentation machine to be steamed at the temperature of 102-105 DEG C for 31-33 minutes; after steaming is finished, mixing the raw materials and carrying out pile fermentation until the tea leaves of the dark tea raw material become brown and have rich fragrance, so as to obtain a pile fermentation material.

Description

technical field [0001] The invention belongs to the technical field of tea making, and in particular relates to a preparation method of dandelion chrysanthemum tea. Background technique [0002] Dandelion is bitter, sweet and cold and returns to the liver and stomach meridian. It has the effects of clearing away heat and detoxification, eliminating carbuncle and dispelling stagnation, and promoting dampness and treating stranguria. Heat, red eyes, swelling and pain, sores on the mouth and tongue, and various infections, such as upper respiratory tract infection, lung infection, and suppurative diseases, such as skin infection and suppuration; All boils, swollen toxins, scrofula, phlegm nucleus, etc. have the effect of reducing swelling and dissipating stagnation, especially for breast nodules and breast hyperplasia; 3. The effect of clearing away heat and diuresis can be used for urinary system Inflammation, prostatitis with frequent urination, urgency, and endless urinatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/14A23F3/10
Inventor 王革新
Owner 甘肃高裕生态农业科技开发有限公司