Pinellia ternate producing area processing preparation technology and detection method
A technology of origin processing and preparation technology, applied in measuring devices, pharmaceutical formulations, color/spectral characteristics measurement, etc., can solve the problems of high production cost, affecting the quality of pinellia, and affecting quality, so as to ensure stability and reproducibility , Appearance and internal quality improvement, and the effect of saving processing costs
Pending Publication Date: 2021-05-04
贵州中医药大学
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Problems solved by technology
[0006] Application number CN201110147028.4 has technical problems: acid immersion causes pinellia to contain acidic residues, which affects the quality of pinellia; long acid soaking time will cause chemical reactions between the components of pinellia and the acid, reducing the active ingredients of pinellia and affecting the quality of pinellia. quality; this processing method is easy to corrode the processing equipment, and the cost is high
[0008] The technical problems in the application number CN201710798222.6: complex processing operations, high damage rate of pinellia pinellia, dark color, high production cost, not suitable for large-scale production
Method used
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Embodiment 1
[0030] Example 1: After taking the pinellia crude drug for size classification, take 500 kg of pinellia with diameters R2.0cm respectively, and mix well with 25kg of lime respectively Ferment, peel and dry at 35°C to obtain.
Embodiment 2
[0031] Example 2: After taking the pinellia crude drug for size classification, take 500 kg of pinellia with a diameter of R2.0cm respectively, and soak them in 25kg of lime and water respectively Ferment until the skin of pinellia is slightly rotten, peel it and dry it at 35°C to get it. The amount of lime water is: R2.0cm, the lime level is level with the medicinal material surface.
Embodiment 3
[0032] Example 3: After taking the pinellia crude drug for size classification, take 500 kg of pinellia with a diameter of 2.0cm, respectively, and mix well with 25kg of lime for fermentation , peeled and dried at 30 ° C, that is.
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The invention relates to a pinellia ternate producing area processing preparation technology and a detection method. Total organic acids and total alkaloids are taken as detection indexes, comprehensive evaluation is performed through experimental results, and a pinellia ternate processing method is obtained by the following steps: grading pinellia ternate crude drugs according to the difference of 0.5 cm, performing stirring with lime with the weight percentage of 5% or performing soaking with lime water, and performing peeling and drying at 35 DEG C to obtain a product. The method is simple and easy to implement, peeling is easy in the fermentation process, the breakage rate is low, the finished product is white and fresh in color, the content of total alkaloids and total organic acids is high, and the method is stable, reasonable and feasible, and high value is provided for guiding production of a pinellia ternate medicinal material.
Description
technical field [0001] The invention relates to the field of traditional Chinese medicine processing, in particular to a processing and preparation process and a detection method of Pinellia pinellia origin. Background technique [0002] Pinellia is a plant of Araceae. It is a commonly used traditional Chinese medicine in clinical practice. It is pungent in taste, warm in nature, and poisonous; it belongs to the spleen, stomach, and lung meridians. The main functions and functions are: drying dampness and reducing phlegm, reducing adverse reactions and stopping vomiting, dispelling lumps and dissipating stagnation; treating wet phlegm with cold drinks, vomiting, nausea, coughing and wheezing with excessive phlegm, fullness of chest and diaphragm, phlegm and headache, dizziness and insomnia; externally eliminating carbuncle swell. [0003] At present, the common steps in the processing method of fresh pinellia are divided into fermentation, peeling and drying. [0004] (1) ...
Claims
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IPC IPC(8): A61K36/8888G01N31/16G01N21/33G01N5/04
CPCA61K36/8888A61K2236/13A61K2236/17A61K2236/19G01N5/045G01N21/33G01N31/16
Inventor 林昶李玮杨长福王建科吴珊珊杨菁张雪丽
Owner 贵州中医药大学
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