Edible mushroom cultivation method

Abstract

The invention discloses an edible mushroom cultivation method, and belongs to the technical field of edible mushroom cultivation. The edible mushroom cultivation method comprises the following steps of S1, placing edible mushroom seeds in cultivation bottles, and then placing the cultivation bottles on cultivation baskets; S2, placing the cultivation baskets containing the edible mushroom seeds sequentially on a multi-layer cultivation frame in a cultivation room through a racking machine; S3, controlling the growth environment of edible mushrooms, and observing the growth condition of the edible mushrooms; S4, exchanging the inner row of baskets on mushroom frames at the two sides of a roadway in the cultivation room with the outer row of baskets, and exchanging the mushroom baskets on the high layer and the bottom layer of the cultivation frame; and S5, cultivating until the edible mushrooms are mature, and sequentially collecting the edible mushrooms through an off-frame machine. According to the cultivation condition of the edible mushrooms, the edible mushrooms at the outer sides and the inner sides of frame bodies and the edible mushrooms at the upper sides and the lower sides of the frame bodies can be exchanged, so that the growth speed of the edible mushrooms is consistent, the edible mushrooms are mature at the same time and convenient to harvest, the production efficiency is improved, and the utilization rate of a storehouse is improved compared with that of a traditional industry.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi. Background technique [0002] Edible fungi refer to edible fungi with huge fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to the Basidiomycotina subphylum. Oyster mushrooms, crab-flavored mushrooms, shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake mushrooms, Tricholoma, red mushrooms, ganoderma lucidum, Cordyceps, truffles, Bailing mushrooms and boletus, etc.; a few belong to ascomycetes Submeny, including: morel, saddle fungus, truffle, etc. Edible fungi contain many types of beneficial ingredients for the human body, so the planting industry of edible fungi has become an important part of the planting industry in my country. [0003] The cultivation of edible fungi is usually c...

AI Technical Summary

Problems solved by technology

[0003] The cultivation of edible fungi is usually carried out on the cultivation rack, but due to the differences in the humidity and temperature of the two sides and the middle of the cultivation rack and the upper and lower layers of carbon dioxide concentration, illuminance, ventilation, etc., the edible fungus in the cultivation process , the growth situation is also different, some parts mature earlier, while some mature later, which affects the overall harvest cycle and reduces the overall production efficiency