Preparation process of compound seasoning cooking wine

Abstract

The embodiment of the invention discloses a preparation process of compound seasoning cooking wine. The preparation process comprises the following steps of taking different types of spice extracting solutions according to mass percent, mixing to obtain a spice mixed solution, adding edible alcohol, table salt and monosodium glutamate into the spice mixed solution according to mass percent, and mixing to obtain a semi-finished product of cooking wine, When the cooking wine is prepared, various spices are prepared into single spice extracting solutions in advance, then the single spice extracting solutions of the corresponding types are quantitatively extracted according to the mass percent and mixed to obtain spice mixed solution, and then the table salt, the monosodium glutamate and the edible alcohol are added and mixed to prepare the cooking wine. The preparation process can be directly adjusted and updated in real time according to the formula of the spice mixed solution in the preparation process, and the types of spices in the spice mixed solution can be increased or reduced, so that the process adjustment efficiency and the adjustment range are improved, and the influence of the process adjustment on the production efficiency is avoided.

Description

technical field [0001] The invention relates to the technical field of cooking wine preparation, in particular to a preparation process of compound seasoning wine. Background technique [0002] Cooking wine is the name of cooking wine. It is brewed with yellow rice wine. The alcohol concentration is low. Generally, the alcohol content is below 15%. It is rich in amino acids. With the increasing level of consumption, there is a higher demand for the taste of cooking wine, so that the dishes made are more delicious and nutritious. [0003] The existing cooking wine production method generally selects the base wine and spices, grinds and mixes various spices according to a certain ratio to obtain the spice extract, and then mixes it with the base wine, salt, monosodium glutamate, etc. according to a certain ratio to make cooking wine , but in the preparation process of cooking wine, the proportion of each spice in the spice extract is constant. After the formula of the spice e...

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention discloses a preparation process of a compound seasoning wine, which solves the problem that the existing cooking wine needs to shut down the equipment when adjusting the mixing ratio of the spices in the spice extract in the preparation process and cannot adjust in real time according to the process formula. Adjust the process flow, update the preparation process and invert the process, adjust the efficiency and production efficiency are affected

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