Meat air-drying device

Abstract

The invention discloses a meat air-drying device. The meat air-drying device comprises a supporting longitudinal plate, wherein a shielding frame is fixedly connected to one side of the supporting longitudinal plate, the bottom of the shielding frame is designed to be open, one side of the inner wall of the shielding frame is provided with a sliding rod and a rotating rod, and a rotating handle is fixedly connected to one end, extending out of the shielding frame, of the rotating rod; and an external thread is formed in the end, close to the rotating handle, of the rotating rod, the rotating rod is in threaded connection with the shielding frame, and swing rods are symmetrically mounted on one side of the supporting longitudinal plate. According to the meat air-drying device, the purpose of conveniently controlling the air-drying distance between meat to facilitate air-drying is achieved, spacings can be arranged between meat according to needs to prevent the meat from being pushed by external force to be stacked together, the air-drying efficiency of the meat is guaranteed, the cleaning capacity is improved, the cleanliness of the surfaces of air-drying rods can be guaranteed, the heat dissipation capacity is high, and a low-temperature environment for air-drying the meat can be ensured.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat air-drying device. Background technique [0002] Cured meat is cured with salt, also known as pickled meat, salt meat, bacon, cured meat is a popular food, because of its unique flavor, it is very popular in the market, the current cured meat is made of natural To air dry, hang the meat directly on the support rack for a long time to dry in the air. [0003] However, the existing meat air-drying device cannot conveniently control the drying distance between the meat to facilitate air-drying, and cannot set intervals between the meat to avoid being pushed together by external forces to affect the air-drying efficiency, does not have the cleaning ability, and cannot guarantee the drying rod The surface is clean and the heat dissipation capacity is poor, so it cannot guarantee the low temperature environment for meat to dry. Contents of the invention [0004] (1) ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a meat air-drying device, which solves the problem that the existing meat air-drying device cannot conveniently control the drying distance between the meats to facilitate air-drying, and can be used as needed between meat and meat. Set the interval between them to avoid being pushed together by external force, which ensures the air-drying efficiency of meat, improves the cleaning ability, can ensure the cleanness of the surface of the drying rod, and has a strong heat dissipation capacity, which can ensure the low-temperature environment for meat air-drying

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