Roller pressing and dispersing device for quick-frozen caked food

Abstract

The invention discloses a roller pressing and dispersing device for quick-frozen caked food. The roller pressing and dispersing device for the quick-frozen caked food comprises a pressing and dispersing table, wherein a pressing and dispersing frame is fixedly installed on the pressing and dispersing table; a rotating shaft is rotatably installed on the pressing and dispersing frame; a motor is fixedly installed on the pressing and dispersing frame; one end of the rotating shaft penetrates through the pressing and dispersing frame and is fixedly installed at the driving end of the rotating shaft; multiple rollers are fixedly installed on the rotating shaft; two lifting cavities, two connecting grooves and two groove bodies are formed in each roller; multiple first through holes are formed in the rotating shaft; and the first through holes communicate with the two corresponding lifting cavities. The roller pressing and dispersing device for the quick-frozen caked food has the advantages that a vibration dispersing effect is generated on food blocks while the food blocks are pressed and dispersed traditionally, so that the dispersing operation of the food blocks is better realized, and the dispersing of the food blocks is more thoroughly realized; and meanwhile, a crawler belt is arranged, so that the food blocks do not need to be manually pushed to move all the time in the pressing and dispersing process, and unnecessary damage is avoided.

Description

technical field [0001] The invention relates to the technical field of food crushing, in particular to a roller crushing device for quick-frozen agglomerated food. Background technique [0002] The quick-frozen agglomerated food will be crushed before packaging, so as to facilitate the packaging of small pieces in separate bags. At present, most of the quick-frozen agglomerated food is crushed by a roller crushing device, but the crushing device is in There are two deficiencies in the crushing operation: 1. When the ice cubes formed on the agglomerated food are relatively thick, simple crushing cannot achieve a good dispersion effect. A thrust force is applied to the agglomerated food after quick freezing, and the labor intensity is relatively high, and the operator who touches the agglomerated food after quick freezing for a long time will also have certain discomfort. Contents of the invention [0003] The object of the present invention is to solve the problems raised ...

AI Technical Summary

Problems solved by technology

[0002] The quick-frozen agglomerated food will be crushed before packaging, so as to facilitate the packaging of small pieces in separate bags. At present, most of the quick-frozen agglomerated food is crushed by a roller crushing device, but the crushing device is in There are two deficiencies in the crushing operation: 1. When the ice cubes formed on the agglomerated food are relatively thick, simple crushing cannot achieve a good dispersion effect. A thrust force is applied to the agglomerated food after quick freezing, and the labor intensity is relatively high, and the operator who touches the agglomerated food after quick freezing for a long time will also have certain discomfort

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