Preparation method of probiotic soluble solid powder for inhibiting and killing avian enteropathogenic bacteria
A soluble and probiotic technology, applied in the field of killing poultry intestinal pathogenic bacteria, can solve the problems of complex preparation methods, achieve simple preparation process, improve growth performance, and improve intestinal function
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[0027] The preparation method of probiotic soluble solid powder for inhibiting and killing poultry intestinal pathogenic bacteria is characterized in that it comprises the following preparation steps:
[0028] 1), the following weight ratios are taken: 13%-17% of soluble bacteria powder, 9%-11% of short-chain fatty acid (salt) and glyceride thereof, 19%-22% of inactivated Lactobacillus acidophilus soluble powder, double Mycobacterium 2%-4%, soluble carrier 46%-51%, oligosaccharide 1%-3%, trace element 0.5%-1%;
[0029] 2), put soluble bacteria powder, short-chain fatty acid (salt) and its glyceride, inactivated Lactobacillus acidophilus soluble powder, bifidobacterium, soluble carrier, oligosaccharide and trace elements in the mixing drum 100, use stirring The mixer is used to stir, so that various substances are evenly mixed together to form a mixed powder;
[0030] 3) The mixed powder is placed in a sealed container 200 and shaken for at least 4 minutes to form a probiotic ...
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