Preparation method of 3D electrode for non-enzymatic blood glucose detection
A blood sugar detection and electrode technology, applied in the field of non-enzymatic glucose sensors, can solve the problems of narrow linear range and low sensitivity, and achieve the effect of solving low sensitivity and improving performance
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Embodiment 1
[0029] A 3D Cu / Cu for Non-enzymatic Blood Glucose Detection 2 The preparation method of O / NiO electrode comprises the steps:
[0030] (1) Configure the reaction solution
[0031] First weigh 0.5 millimoles of copper sulfate, and then weigh the ingredients according to the molar ratio, copper sulfate: sodium dodecylbenzenesulfonate: sodium hydroxide: sodium ascorbate = 1: 4.5: 90-110: 15-25, Add copper sulfate and sodium dodecylbenzene sulfonate together to a beaker containing 50ml of deionized water, add sodium hydroxide and sodium ascorbate to a beaker containing 50ml of deionized water respectively, and stir thoroughly to obtain a uniform solution;
[0032] (2) Preparation of Cu 2 O-packed octahedra
[0033] Add the mixed solution of copper nitrate and sodium dodecylbenzene sulfonate into 5 25ml beakers according to 10, 9, 9, 9, 9ml respectively, and mark them as A-E respectively; take 0.2ml of sodium ascorbate solution and add it dropwise Put into beaker A, after shaki...
Embodiment 2
[0039] A 3D Cu / Cu for Non-enzymatic Blood Glucose Detection 2 The preparation method of O / NiO electrode comprises the steps:
[0040] (1) Configure the reaction solution
[0041] First weigh 0.5 millimoles of copper sulfate, then weigh the ingredients in molar ratio, copper sulfate: sodium dodecylbenzenesulfonate: sodium hydroxide: sodium ascorbate = 1:5:100:20, and mix copper sulfate and Sodium dodecylbenzenesulfonate was added to a beaker containing 50ml of deionized water, sodium hydroxide and sodium ascorbate were respectively added to a beaker containing 50ml of deionized water, and fully stirred to obtain a uniform solution;
[0042] (2) Preparation of Cu 2 O-packed octahedra
[0043] Add the mixed solution of copper nitrate and sodium dodecylbenzene sulfonate into 5 25ml beakers according to 10, 9, 9, 9, 9ml respectively, and mark them as A-E respectively; take 0.25ml of sodium ascorbate solution and add dropwise Put into beaker A, after shaking for 10s, add 0.5ml o...
Embodiment 3
[0050] A 3D Cu / Cu for Non-enzymatic Blood Glucose Detection 2 The preparation method of O / NiO electrode comprises the steps:
[0051] (1) Configure the reaction solution
[0052] First weigh 0.5 millimoles of copper sulfate, then weigh the ingredients in molar ratio, copper sulfate: sodium dodecylbenzenesulfonate: sodium hydroxide: sodium ascorbate = 1: 5.5: 110: 25, and mix copper sulfate and Sodium dodecylbenzenesulfonate was added to a beaker containing 50ml of deionized water, sodium hydroxide and sodium ascorbate were respectively added to a beaker containing 50ml of deionized water, and fully stirred to obtain a uniform solution;
[0053] (2) Preparation of Cu 2 O-packed octahedra
[0054] Add the mixed solution of copper nitrate and sodium dodecylbenzene sulfonate into five 25ml beakers according to 10, 9, 9, 9, 9ml respectively, and mark them as A-E respectively; take 0.3ml of sodium ascorbate solution and add it dropwise Put into beaker A, after shaking for 10s, a...
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