Health care wine and preparation method thereof

A technology for health care wine and koji, applied in the preparation of alcoholic beverages, etc., can solve problems such as reducing the autoimmune system, drug disease escalation, and pathological changes, and achieves the effect of enhancing essence, promoting regeneration and repair, and enhancing resistance.

Inactive Publication Date: 2021-07-13
李云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the side effects of some drugs will reduce the immune system and may cause disease. For people suffering from multiple diseases, taking multiple drugs at the same time may cause mutual resistance between drugs and escalate the disease.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care wine, comprising raw materials: 1000 grams of dried mulberries, 250 grams of donkey-hide gelatin, 4000 grams of glutinous rice, and 30 grams of distiller's yeast.

[0030] A preparation method of health wine, comprising the following steps:

[0031] Step 1: Soak the glutinous rice in clean water for 3 hours, and control the water after soaking;

[0032] Step 2: Heat the dried mulberries in water and cook until the pulp is full;

[0033] Step 3: Mix the dried glutinous rice and boiled dried mulberries evenly, put it in a steamer and steam with the lid on for 50 minutes, then cool to 20°C;

[0034] Step 4: Mix two-thirds of the koji with the cooled glutinous rice and dried mulberry seeds and put it into a glass jar, then sprinkle the remaining koji evenly in the glass jar, and separate a trumpet-shaped one in the center Wine pit, unsealed glass tank, keep the room temperature at 30°C, and ferment for 10 hours;

[0035] Step 5: Seal the glass jar, keep the...

Embodiment 2

[0041] A health-care wine, comprising raw materials: 900 parts of dried mulberries, 200 parts of donkey-hide gelatin, 3500 parts of glutinous rice, and 20 parts of distiller's yeast.

[0042] A preparation method of health wine, comprising the following steps:

[0043] Step 1: Soak the glutinous rice in clean water for 3 hours, and control the water after soaking;

[0044] Step 2: Heat the dried mulberries in water and cook until the pulp is full;

[0045] Step 3: Mix the dried glutinous rice and boiled dried mulberries evenly, put it in a steamer and steam with the lid on for 50 minutes, then cool to 20°C;

[0046] Step 4: Mix two-thirds of the koji with the cooled glutinous rice and dried mulberry seeds and put it into a glass jar, then sprinkle the remaining koji evenly in the glass jar, keep the glass jar unsealed, and keep the room temperature at 28°C , fermented for 10 hours;

[0047] Step 5: Seal the glass jar, keep the temperature inside the jar at 25°C, and ferment...

Embodiment 3

[0053] A health-care wine, comprising raw materials: 1200 parts of dried mulberries, 300 parts of donkey-hide gelatin, 4500 parts of glutinous rice, and 40 parts of distiller's yeast.

[0054] A preparation method of health wine, comprising the following steps:

[0055] Step 1: Soak the glutinous rice in clean water for 3 hours, and control the water after soaking;

[0056] Step 2: Heat the dried mulberries in water and cook until the pulp is full;

[0057] Step 3: Mix the dried glutinous rice and boiled dried mulberries evenly, put it in a steamer and steam with the lid on for 60 minutes, then cool to 20°C;

[0058] Step 4: Mix two-thirds of the koji with the cooled glutinous rice and dried mulberry seeds and put it into a glass jar, then sprinkle the remaining koji evenly in the glass jar, keep the glass jar unsealed, and keep the room temperature at 29°C , fermented for 12 hours;

[0059] Step 5: Seal the glass jar, keep the temperature inside the jar at 30°C, and fermen...

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PUM

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Abstract

Health care wine is prepared from the dried mulberries, the donkey-hide gelatin, the glutinous rice and the distiller's yeast, and can effectively expand the blood volume of a human body, promote the hematopoietic function, treat blood diseases, expel toxins, relax the bowels, reduce viridin and gradually recover an immune antibody system. The health care wine also has the effects of enhancing body resistance, enhancing physique, enhancing essence and qi, promoting transformation of essence and qi, strengthening heart, tonifying lung, strengthening tendons and bones, enhancing functions of liver, kidney and spleen, enhancing digestion function, beautifying skin, keeping young, promoting melanin of hair, relieving discomfort in the menstrual period of women, repairing and adjusting body functions, and enhancing resistance of various disease factors and improving immunity of the human body; besides, the regeneration and repair of viscera tissues are promoted, internal secretion and metabolism are adjusted, appetite is promoted, sleep is improved, self-dormancy of viscera is promoted, and enhanced health-care and medical effects on a human body are achieved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicinal wine, in particular to a health-care wine and a preparation method thereof. Background technique [0002] Health care has a long history in our country. As early as the Spring and Autumn Period and the Warring States Period, the classic work of traditional Chinese medicine "Huang Di Nei Jing" comprehensively summarized the experience of health care in the pre-Qin period, and clearly stated that "therefore the sages did not cure the disease. This is what it means to treat chaos before chaos. The husband’s disease has been established and then healed, and the disorder has been established and then cured. It’s like piercing a well when thirsty, and casting an awl after fighting. It’s not too late.” The health care point of view. For thousands of years, China's health care science has been well developed. Chinese medicine scientists and health experts of all ages have continuously accumula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/022
CPCC12G3/026C12G3/022
Inventor 李云
Owner 李云
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