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Microbial deodorant, preparation method thereof and automatic spraying system

An automatic spraying and deodorizing technology, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of ineffective degradation of odor factors and poor deodorization effect, and achieve automatic dilution spraying. drenching, good comprehensive deodorization effect, and the effect of overcoming stability problems

Active Publication Date: 2021-08-27
JINAN WEISHENGUI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current microbial deodorant mainly adopts the method of mixing each bacterial strain separately, however, the inventors found that the microbial deodorant obtained by this method has mutual constraints between various bacterial strains, resulting in poor deodorizing effect Because different bacteria have different purification effects on different odor substances, when a certain strain is restricted by other strains and cannot reproduce, it will lead to the problem that the corresponding odor factor cannot be effectively degraded

Method used

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  • Microbial deodorant, preparation method thereof and automatic spraying system

Examples

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no. 1 example

[0035] A preparation method of microbial deodorant, comprising the steps of:

[0036] (1) In terms of mass fraction, the fermentation culture includes 8% molasses, 0.5% seaweed powder, 1.2% edible salt and 0.4% rice extract, in addition to containing trace elements such as phosphorus and magnesium. The fermentation broth is charged into a fermenter.

[0037] (2) Inoculate various strains in batches in the fermentation culture of step (1) according to the following order: inoculate yeast after 6 hours of inoculation of Bacillus, inoculate Acetobacter and Lactobacillus at the same time after 24 hours of inoculation of Bacillus, wherein, The inoculation ratio of each strain is: 10 parts by weight of lactic acid bacteria, 1.0 part by weight of saccharomyces, 3.0 parts by weight of Acetobacter, and 1.5 parts by weight of Bacillus.

[0038] (3) After the fermentation is completed, the fermentation broth and the bacteria in it are separated to obtain a brown-red liquid with a sweet ...

no. 2 example

[0040] A preparation method of microbial deodorant, comprising the steps of:

[0041] (1) In terms of mass fraction, the fermentation culture includes 3% molasses, 1.0% seaweed powder, 0.5% edible salt and 0.1% rice extract, in addition to trace elements such as phosphorus and magnesium. The fermentation broth is charged into a fermenter.

[0042](2) Inoculate the various strains in batches in the fermenter in step (1) in the following order: inoculate yeast after 6 hours of inoculation of Bacillus, inoculate Acetobacter and Lactobacillus at the same time after 24 hours of inoculation of Bacillus, wherein, each The inoculation ratio of strains is: 1.0 parts by weight of lactic acid bacteria, 0.8 parts by weight of saccharomyces, 1.0 parts by weight of Acetobacter, and 0.5 parts by weight of Bacillus, the fermentation temperature is controlled between 25-30° C., and the fermentation period is 170 hours.

[0043] (3) After the fermentation is completed, the fermentation broth a...

no. 3 example

[0045] A preparation method of microbial deodorant, comprising the steps of:

[0046] (1) In terms of mass fraction, the fermentation culture includes 10% molasses, 1.0% seaweed powder, 2.0% edible salt and 1.0% rice extract, in addition to containing trace elements such as phosphorus and magnesium. The fermentation broth is charged into a fermenter.

[0047] (2) Inoculate the various strains in batches in the fermenter in step (1) in the following order: inoculate yeast after 6 hours of inoculation of Bacillus, inoculate Acetobacter and Lactobacillus at the same time after 24 hours of inoculation of Bacillus, wherein, each The inoculation ratio of strains is: 4 parts by weight of lactic acid bacteria, 2.0 parts by weight of saccharomyces, 5.0 parts by weight of Acetobacter, and 1.5 parts by weight of Bacillus.

[0048] (3) After the fermentation is completed, the fermented liquid and the strains in it are separated to obtain a brown-red liquid with a sweet and sour smell, th...

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Abstract

The invention relates to a microbial deodorant and a preparation method and an automatic spraying system thereof, the deodorant comprises lactic acid bacteria, saccharomycetes, bacillus aceticus and bacillus, the total effective viable count of the microbial deodorant is greater than or equal to 2*10<8> CFU / ml, the lactic acid bacteria is greater than or equal to 10<8> CFU / ml, the saccharomycetes is greater than or equal to 10<6> CFU / ml, the bacillus aceticus is greater than or equal to 10<7> CFU / ml, and the bacillus is greater than or equal to 10<7> CFU / ml. The microbial deodorant disclosed by the invention is obtained in a symbiotic fermentation manner, has a good deodorization effect, and is non-toxic, harmless and non-irritant. In addition, the automatic spraying system for the microbial deodorant not only can realize timed and automatic dilution and spraying of the microbial deodorant, but also can prevent the microbial deodorant from being sprayed to a human body by identifying whether a person exists or not.

Description

technical field [0001] The invention relates to the technical field of biological deodorization, in particular to a microbial deodorant, a preparation method thereof and an automatic spraying system. Background technique [0002] The information disclosed in the Background of the Invention is only intended to increase the understanding of the general background of the invention, and is not necessarily to be taken as an acknowledgment or any form of suggestion that the information constitutes the prior art that is already known to those skilled in the art. [0003] Biological deodorant is a pharmaceutical microbial preparation composed of a variety of beneficial microorganisms with different properties that can effectively remove hydrogen sulfide, ammonia and other malodorous gases. Since these beneficial microorganisms can produce a variety of bioactive molecules and digest odor molecules during the reproduction process, and use the odor molecules as their own nutrients, the...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/16B05B9/04B05B15/20B05B12/12B05B12/00B05B12/02C12R1/02C12R1/225C12R1/07C12R1/645
CPCC12N1/20C12N1/16B05B9/0403B05B15/20B05B12/12B05B12/00B05B12/02
Inventor 汤传忠潘信磊
Owner JINAN WEISHENGUI BIOLOGICAL TECH CO LTD
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