High-molecular resin and its preparing process
A technology of polymer resin and deionized water, applied in the field of polymer resin and its preparation, can solve the problems of insecurity, high production cost and high heating temperature, and achieve the effect of reducing production cost and avoiding mechanical noise.
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Embodiment 1
[0026] Take 70 parts of styrene, 19 parts of butyl acrylate, 1.0 parts of divinylbenzene, 2.5 parts of dibenzoyl peroxide, 0.5 parts of edible gelatin and 1.0 part of edible starch.
[0027] First, put styrene, butyl acrylate, divinylbenzene and dibenzoyl peroxide in a mixer, stir for 0.3 hours, and mix evenly to obtain a mixture.
[0028] Secondly, according to the ratio of edible gelatin: hot water = 1: 3.7, add hot water at a temperature of 85°C to the edible gelatin, and stir to fully dissolve the edible gelatin to prepare the anti-adhesive solution A.
[0029] At the same time, according to the ratio of edible starch: deionized water = 1: 3.7, add deionized water into the edible starch, and stir to fully dissolve the edible starch to prepare the anti-adhesive solution B.
[0030] Next, according to the ratio of mixture: deionized water=1:3, add deionized water into the reaction kettle and heat it. When the water temperature rises to 75°C, put in the above-mentioned anti-...
Embodiment 2
[0038] Take 75 parts of styrene, 22 parts of butyl acrylate, 0.5 parts of divinylbenzene, 3.2 parts of dibenzoyl peroxide, 1.0 parts of edible gelatin and 1.5 parts of edible starch.
[0039] First, put styrene, butyl acrylate, divinylbenzene and dibenzoyl peroxide in a mixer, stir for 0.6 hours, and mix evenly to obtain a mixture.
[0040] Secondly, according to the ratio of edible gelatin: hot water = 1: 3.7, add hot water at a temperature of 90°C to the edible gelatin, and stir to fully dissolve the edible gelatin to prepare the anti-adhesive solution A.
[0041] At the same time, according to the ratio of edible starch: deionized water = 1: 3.7, add deionized water into the edible starch, and stir to fully dissolve the edible starch to prepare the anti-adhesive solution B.
[0042] Next, according to the ratio of mixture: deionized water=1:3, add deionized water into the reaction kettle and heat it. When the water temperature rises to 70°C, put in the above-mentioned anti...
Embodiment 3
[0050] Take 80 parts of styrene, 16 parts of butyl acrylate, 0.8 parts of divinylbenzene, 3.8 parts of dibenzoyl peroxide, 1.5 parts of edible gelatin and 0.5 parts of edible starch.
[0051] First, put styrene, butyl acrylate, divinylbenzene and dibenzoyl peroxide in a mixer, stir for 0.9 hour, and mix evenly to obtain a mixture.
[0052] Secondly, according to the ratio of edible gelatin: hot water = 1: 3.7, add hot water at a temperature of 95°C to the edible gelatin, and stir to fully dissolve the edible gelatin to prepare the anti-adhesive solution A.
[0053] At the same time, according to the ratio of edible starch: deionized water = 1: 3.7, add deionized water into the edible starch, and stir to fully dissolve the edible starch to prepare the anti-adhesive solution B.
[0054] Next, according to the ratio of mixture: deionized water=1:3, add deionized water into the reaction kettle and heat it. When the water temperature rises to 65°C, put in the above-mentioned anti-...
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