A kind of fresh-keeping method of rose flower
A fresh-keeping method and technology of roses, applied in botany equipment and methods, plant preservation, application, etc., can solve the problems of rising rose fresh-keeping effect, achieve the effects of delaying cell physiological activities, prolonging fresh-keeping time, and prolonging biological activity
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preparation example 1
[0039] Prepare a preservative, in parts by weight, the preservative includes: 16 parts of sucrose, 2 parts of vitamin C, 3 parts of alcohol, 1 part of polyoxyethylene lauryl ether, 8 parts of plant growth regulator, 12 parts of potassium chloride, and 2 parts of propolis; 1 part of honey; wherein the plant growth regulator includes cytokinin, gibberellin and sodium nitrophenolate, and the weight ratio of cytokinin, gibberellin and sodium nitrophenolate is 1:1:45.
preparation example 2
[0041] Preservatives are prepared, in parts by weight, the preservatives include: 20 parts of fructose, 8 parts of salicylic acid, 5 parts of aspirin, 2 parts of neutral washing powder, 10 parts of plant growth regulators, 16 parts of aluminum chloride, 3 parts of propolis; 2 parts of honey; wherein the plant growth regulator includes cytokinin, gibberellin and sodium nitrophenolate, and the weight ratio of cytokinin, gibberellin and sodium nitrophenolate is 3:1:47.
preparation example 3
[0043] Preservatives are prepared, in parts by weight, the preservatives include: 18 parts of chitosan, 5 parts of citric acid, 4 parts of thiabendazole, 2 parts of fulvic acid, 9 parts of plant growth regulators, 14 parts of calcium nitrate, 2 parts of propolis 1 part; 1 part of honey; wherein the plant growth regulator includes cytokinin, gibberellin and sodium nitrophenolate, and the weight ratio of cytokinin, gibberellin and sodium nitrophenolate is 5:1:50.
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