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Modular cooking method
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A cooking method and modular technology, applied in cooking utensils, timing control ignition mechanisms, household appliances, etc., can solve the problems of unsatisfactory taste, large difference in taste, high cost, etc., to improve production efficiency, control accuracy, and cost. reduced effect
Pending Publication Date: 2021-11-12
成都沛丰德科技有限公司
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However, if the existing cooking methods are to be applied to the industry for large-scale cooking, the existing cooking methods can only enlarge the amount of cooking each time, that is, big pot dishes, obviously the taste cannot meet the demand
In industry, if the dishes are prepared strictly through steps A, B, C, and D, it has the disadvantages of long time consumption, low efficiency, large taste difference from classic dishes, and high cost
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[0021] A modular approach to cooking such as figure 1 As shown, it includes the following steps: raw materialpreparation stage, preparing raw materials with corresponding mass proportions according to the types of preset dishes, wherein the raw materials include meat, vegetables and seasonings; separate cooking stage, taking the meat as the main body Carry out separate cooking, and carry out separate cooking with the said dish as the main body; in the mixed cooking stage, the products of the said separate cooking stage are mixed and the seasoning is added, and the finished dish is obtained after mixed cooking, wherein the seasoning is according to The flavors of the classic dishes corresponding to the preset dishes are prepared in proportion, and the above-mentioned cooking techniques are all controlled by time and / or results. For example, the meat can be pork, chicken, beef, fish, and the like. For example, the dishes may be vegetables, fungi, and the like. For example, th...
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Abstract
The invention discloses a modular cooking method which comprises the following steps: at a raw materialpreparation stage: preparing raw materials in a corresponding mass ratio according to the type of preset dishes, the raw materials comprising meat, vegetables and seasonings; at the independent cooking stage, carrying out independent cooking with the meat as the main body, and carrying out independent cooking with the vegetables as the main body; and at the mixed cooking stage, mixing the products in the independent cooking stage and adding seasoning to obtain the finished dish after mixed cooking; preparing the seasoning is prepared according to the proportion according to the taste of the classic dish corresponding to the preset dish, and all the cooking processes are controlled through time and / or result control. The method has the advantages of high efficiency, low cost and industrialization, and the taste of the dish is the same as that of a classic dish.
Description
technical field [0001] The invention relates to the technical field of cooking, and more specifically, relates to a modular cooking method. Background technique [0002] At present, in daily life, cooking has a strict sequence, and steps A, B, C, and D must be performed before cooking delicious dishes. However, if the existing cooking method is to be applied to the industry for large-scale cooking, the existing cooking method can only enlarge the amount of cooking each time, that is, a big pot dish, obviously the taste cannot meet the demand. In industry, if the dishes are prepared strictly through steps A, B, C, and D, it has the defects of long time consumption, low efficiency, great difference in taste from classic dishes, and high cost. Contents of the invention [0003] In view of the above problems, the present invention provides a modular cooking method, which has the advantages of high efficiency, low cost, industrialization, and the taste of the dishes is the sam...
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Application Information
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