Dairy product mixing device capable of avoiding condensed milk residues

Abstract

The invention discloses a dairy product mixing device capable of avoiding condensed milk residues. The dairy product mixing device structurally comprises an outer shell, a containing cavity is formed in the outer shell, a plurality of stirring rods are arranged in the end wall of the containing cavity in a sliding mode, the stirring rods are driven by an elastic sliding device arranged in the outer shell to slide, so that the stirring rods can extend out when being used and can retract into the outer shell when not being used, a top cover is arranged at the top of the outer shell, a rotating rod is rotationally arranged in the top cover, and a dismounting and mounting device convenient for dismounting and mounting the outer shell is arranged between the top cover and the outer shell. According to the dairy product mixing device, efficient condensed milk stirring and processing can be realized; condensed milk on the outer surfaces of the stirring structures can be sufficiently extruded out when the stirring structures retract into the equipment, so that the condensed milk is sufficiently retained in the equipment; and the equipment can efficiently discharge the condensed milk in the equipment out of the equipment.

Description

Technical field [0001] The present invention relates to the field of dairy mixing techniques, in particular an anti-dairy mixing apparatus remaining condensed milk. Background technique [0002] Condensed milk is raw milk and dairy based materials, with or without added sugar, food additives and nutritional supplements, add accessories, made by processing viscous products, high viscosity, which has the following in the production process of mixing point defects: [0003] 1, since the more viscous condensed milk, due to mixing with the inner wall of the mixing drum axis leaving a gap, not only concentrated milk is attached to the inner wall of the mixing drum, so that the condensed milk is attached to the inner wall can not be sufficiently mixed with stirring, and the stirring blade will remains condensed milk; [0004] 2, regardless of condensed milk stirring blade is attached to the inner wall of the mixing drum is not conducive operator for cleaning, increasing the workload of ...

AI Technical Summary

Problems solved by technology

[0003] 1. Because the condensed milk is relatively viscous, there is a gap between the mixing shaft and the inner wall of the mixing cylinder. The condensed milk will not only adhere to the inner wall of the mixing cylinder, so that the condensed milk attached to the inner wall cannot be fully mixed and stirred, and the stirring blade will also residual condensed milk;

[0004] 2. Regardless of whether the condensed milk is attached to the mixing blade or the inner wall of the mixing cylinder, it is not conducive to the operator to clean, which increases the workload of the operator

[0005] 3. In most cases, the condensed milk cannot be completely exported from the inside of the equipment, resulting in that the condensed milk attached to the inside of the equipment cannot be efficiently taken out for use and can only be wasted, cleaned and discarded.

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