The invention belongs to the field of
food processing, and particularly discloses paper-wrapped preserved meat with tea
flavor and a
processing method thereof, tea leaves or a
tea leaf extract is added in the preparation process of the preserved meat, the
tea leaf extract is prepared through cold extraction and freeze-
drying processes, and it is ensured that nutritional ingredients and fragrance in the tea leaves are effectively reserved. The selected tea leaves comprise high-quality tea leaves such as Longjing, Tieguanyin or Pu'er tea leaves. The
processing method of the preserved meat comprises the steps of
raw material selection,
pickling process, smoking,
air drying and environment-friendly paper
package packaging, and a tea extract and
probiotic fermentation liquor are mixed in
pickling seasoning, so that the taste and the nutritional value of the preserved meat are improved. The preserved meat is endowed with unique tea
aroma flavor, the health attribute of the preserved meat is enhanced through the
probiotic fermentation liquor, and meanwhile, environment-friendly paper bags are adopted for packaging, so that the requirements of modern consumers for health and
environmental protection are met.