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Method for preparing a Siberian solomoseal rhizome sauce
The invention discloses a method for preparing a Siberian solomoseal rhizome sauce. In the method, Siberian solomoseal rhizome serving as a raw material undergoes pretreatment, inoculation, fermentation, oil spray, mixing, sterilization, precipitation, inspection and packaging steps to prepare the finished product. The Siberian solomoseal rhizome sauce prepared by the method is date red and has thick sauce flavor and ester flavor; and because the technical scheme that a plurality of enzymes are jointly used for hydrolysis of the Siberian solomoseal rhizome and low-temperature sterilization is adopted, various nutritive matters of the Siberian solomoseal rhizome are fully utilized and kept. The sauce uses Siberian solomoseal rhizome nutrients as a carrier and has the advantages of wide application scope, stable consumption and simple manufacturing process. The method provides a new member for the Chinese sauce family.
Owner:JIANGSU XINZHONG BREWING
Nutritious and healthcare solid beverage containing dragon fruits and preparation method of nutritious and healthcare solid beverage
PendingCN111296706AAvoid degradationInhibition releaseFood ingredient as antioxidantNatural extract food ingredientsBiotechnologyFiber
The invention discloses a preparation method of a nutritious and healthcare solid beverage containing dragon fruits. The preparation method includes the steps: (1) cleaning and cutting: cleaning the dragon fruits, draining water and cutting the dragon fruits to obtain pulp and peel; (2) peel beating: dicing the peel, adding a softening and color protecting liquid, performing stirring and mixing, performing beating to obtain peel slurry; (3) softening and extraction: heating the peel slurry to perform extraction to obtain a peel extracting solution; (4) pulp beating: getting the pulp, adding anantioxidant, and performing beating to obtain a slurry; (5) slurry mixing and grinding: mixing the peel extracting solution with the pulp slurry, and performing superfine crushing to obtain a full-fruit ultrafine slurry; (6) proportioning and grinding: performing mixing, dissolving and grinding to obtain a slurry; and (7) homogenizing and drying: homogenizing formula slurry, and performing dryingto obtain the nutritious and healthcare solid beverage containing dragon fruits. The nutritious and healthcare solid beverage containing dragon fruits is low in cost, good in flavor, long in shelf life at normal temperature, sufficient in nutrition and active component retention and utilization, remarkable in healthcare function, high in raw material utilization ratio, high in coarse fiber content, reasonable in various nutritious component proportion, good in dissolution and rehydration performances and capable of being prepared ina mechanization way.
Owner:武汉市吉人实业有限责任公司
Fermented traditional Chinese medicine feed additive for young quail and preparation method thereof
InactiveCN107373023AImprove and enhance the body's immune functionImprove and increase speedMetabolism disorderDigestive systemDiseaseAdditive ingredient
The invention discloses a fermented traditional Chinese medicine feed additive for young quail. The fermented traditional Chinese medicine feed additive is prepared from the following raw materials in parts by weight: 10-16 parts of herba epimedii, 10-15 parts of garlic, 5-11 parts of medical stone, 8-12 parts of rhizoma cyperi, 10-15 parts of radix acanthopanacis semticosi, 12-18 parts of radix astragali, 5-12 parts of herba taraxaci, 7-11 parts of sulfur and 9-15 parts of medicated leaven; the raw materials are fermented by lactobacillus acidophilus, bacillus subtilis and saccharomycetes. According to the fermented traditional Chinese medicine feed additive disclosed by the invention, the traditional Chinese medicine effective ingredients are decomposed into easily absorbable small molecular substances to supplement nutritional ingredients of the feed; the intestinal flora balance is regulated, the disease resistance of young quail is enhanced, and the digestion-absorption function of the young quail is improved; on the basis of promoting the growth and development of the young quail, the breeding cost is lowered, and the breeding benefits are increased.
Owner:HENAN UNIV OF SCI & TECH
Dragon fruit full-fruit powder and preparation method thereof
PendingCN111296782AAvoid degradationInhibition releaseFood ingredient as antioxidantNatural extract food ingredientsCrude fibreFiber
The invention discloses a preparation method for a dragon fruit full-fruit powder. The preparation method comprises the following steps of: (1) carrying out cleaning and splitting: cleaning a dragon fruit, and performing draining and splitting to obtain dragon fruit pulp and peel; (2) shredding and pulping dragon fruit peel: slicing the peel, adding a softening color protection liquid, and performing stirring, mixing and pulping to obtain a peel thick liquid; (3) carrying out softening and extraction: heating the peel thick liquid, performing extraction, and performing cooling to obtain a peelextraction solution; (4) carrying out pulp pulping: taking the pulp, adding an edible antioxidant, and performing pulping to obtain a pulp thick liquid; (5) carrying out mixing, regulating and grinding: evenly mixing the dragon fruit peel extraction solution and the pulp thick liquid, regulating the pH, and carrying out ultra-fine smashing to obtain a full-fruit ultra-fine thick liquid; and (6) carrying out vacuum degasification, homogenizing and drying: carrying out degasification, homogenizing and drying to obtain a dragon fruit full-fruit powder product. The method has a low cost, the obtained product has a good flavor, has a long expiration date at normal temperature, keeps and fully utilizes nutrient and active ingredients, has an outstanding health care function, a high raw materialuse ratio, a high coarse fiber content and good dissolving reconstitution properties and is mechanical.
Owner:武汉市吉人实业有限责任公司
Processing method of instant tea
InactiveCN108185066AImprove dissolution rateImprove stabilityPre-extraction tea treatmentTea extractionNutrientCaffeine
The present invention relates to the technical field of tea processing and particularly relates to a processing method of instant tea. The processing method comprises steps of stir-frying with a pot,ultrafinely grinding, soaking, vacuum cooling treating, enzyme treating, vacuum cooling treating, microorganism treating, concentrating, vacuum freeze-drying, proline adding and mixed-grinding. The stir-frying and compound enzyme treating enable astringent taste in fresh tea leaves to be removed and improve dissolution rate of active ingredients. The compound enzyme treating is combined to enableamino acids, polyphenol, aroma components and other substances in the tea leaves to be fully extracted and retained. Then mixed microorganism treating is combined to enable caffeine and other ingredients to be degraded and regulates nutritional structures. At the same time, the freeze-drying technology is combined to maximally retain nutrients and flavored substances in a tea leaf extract; arrangements of technological steps, control of technical parameters and functions of proline are combined; and stability of the nutritional structures of the instant tea at high temperature brewing is improved.
Owner:贵州省怡丰原生态茶业发展有限责任公司
Building micro-crack repairing method
The invention discloses a building micro-crack repairing method which comprises the following steps: S2, punching at different points: at the moment, vertically punching at the edge of a crack, forming a new hole at a position 40-50cm away from the crack by taking the hole as a starting point, and at the same time, placing a hole forming device on the surface of a building to obliquely form another hole on one side of all the holes, the invention relates to the technical field of building outer wall repairing. According to the building micro-crack repairing method, by vertically forming the holes and obliquely forming the holes, careful detailed investigation and rapid mastering of the actual cracking condition in the building are achieved, and meanwhile effective retention and sufficient permeation of poured slurry are guaranteed; by means of the intermittent to-be-solidified grouting mode, secondary measure treatment and communication between the middle of the obliquely-formed hole and the position, close to the bottom, of the vertically-formed hole, the repairing effect after grout grouting is improved, meanwhile, sufficient permeation of grout in the crack is further improved, waste of the grout is reduced, and the building repairing cost is reduced.
Owner:安徽欣生防水工程有限公司
Preparation method and application of high-entropy Prussian blue sodium ion battery positive electrode material
PendingCN114805450AReduce dissolutionImprove stabilityOrganic chemistrySecondary cellsElectrical batteryActive agent
The invention relates to the field of preparation of electrode materials, in particular to a preparation method and application of a high-entropy Prussian blue sodium-ion battery positive electrode material. The preparation method of the high-entropy Prussian blue sodium-ion battery positive electrode material provided by the invention comprises the following steps: mixing a solution of transition metal salt and sodium salt with a solution of sodium ferrocyanide, sodium citrate and a surfactant, stirring for reaction, standing for aging, filtering, washing and drying to obtain the high-entropy Prussian blue sodium-ion battery positive electrode material, wherein metal ions in the transition metal salt are divalent iron ions, divalent manganese ions, divalent cobalt ions, divalent nickel ions and divalent copper ions; the concentration of the sodium citrate in the solution of the sodium ferrocyanide, the sodium citrate and the surfactant is 120-3000 mmol / L. When the material obtained by the preparation method is applied to the sodium-ion battery, the cycling stability, the specific capacity and the voltage of the sodium-ion battery can be comprehensively improved.
Owner:GLOBAL ENERGY INTERCONNECTION RES INST CO LTD
Medicine composition for treating rhinitis and nasosinusitis and preparation method of medicine composition
InactiveCN105327103AFully extractedFully reservedAerosol deliveryPharmaceutical non-active ingredientsSide effectTherapeutic effect
The invention discloses medicine composition for treating rhinitis and nasosinusitis and a preparation method of the medicine composition. The medicine composition comprises an active ingredient and auxiliary materials acceptable in medicine, wherein the active ingredient is prepared from honeysuckle, roots of luffa, lilies, small centipeda herb, mint leaves, perilla leaves, dahurian angelica roots, medicine terminalia fruits, figwort roots, magnoliakobus M. kobus DC, leaves of populus tomentosa, black soybean seedcoat, great burdock achene, liquorice, grassleaf sweelflag rhizomes and siberian cocklour fruits. The medicine composition has a good treatment effect on rhinitis and nasosinusitis, does not have remarkable toxic or side effects and is suitable for both the old and the young.
Owner:孙志栋
Method for preparing a Siberian solomoseal rhizome sauce
The invention discloses a method for preparing a Siberian solomoseal rhizome sauce. In the method, Siberian solomoseal rhizome serving as a raw material undergoes pretreatment, inoculation, fermentation, oil spray, mixing, sterilization, precipitation, inspection and packaging steps to prepare the finished product. The Siberian solomoseal rhizome sauce prepared by the method is date red and has thick sauce flavor and ester flavor; and because the technical scheme that a plurality of enzymes are jointly used for hydrolysis of the Siberian solomoseal rhizome and low-temperature sterilization isadopted, various nutritive matters of the Siberian solomoseal rhizome are fully utilized and kept. The sauce uses Siberian solomoseal rhizome nutrients as a carrier and has the advantages of wide application scope, stable consumption and simple manufacturing process. The method provides a new member for the Chinese sauce family.
Owner:JIANGSU XINZHONG BREWING
Harmless cigarette made by tobacco
A harmless cigarette made by tobacco comprises two kinds of harmless extracted liquid from tobacco and a cigarette stick. Said cigarette stick comprises a mouthpiece (1), a first atomizer (2) and an electrical power / control assembly (3). The first atomizer (2) and the electrical power / control assembly (3) are assembled integratedly. A kind of harmless extracted liquid could be atomized firstly by the heating wire (32) of the first atomizer (2) when smoking. Wherein, said mouthpiece (1) further comprises a second atomizer. Another kind of harmless extracted liquid could be atomized secondly by the second atomizer. The working temperature of the heating wire (32) is smaller than or equal to 220?.
Owner:张重光
Efficient separation type biomass particle combustor
InactiveCN107917412AFully reservedImprove combustion efficiencySolid fuel combustionCombustion apparatusCombustion chamberEngineering
The invention discloses an efficient separation type biomass particle combustor, and aims at solving the problem that in a decoking device in the prior art, thorough separation of ash and small cokedsubstances is very hard, and consequently, the combustion efficiency of a biomass particle combustor is low. According to the efficient separation type biomass particle combustor, a material separating mechanism is arranged between a first combustion chamber and a second combustion chamber, materials obtained after combustion in the first combustion chamber enter a material collecting device, thematerials obtained after combustion enter an ash screening area through the material collecting device firstly, and after ash screening, the left materials are conveyed into the second combustion chamber through a coked substance area under extrusion of the upper materials; and in other words, through the efficient separation type biomass particle combustor, the ash is screened firstly, the left coked materials are subjected to second-time sufficient combustion in the second combustion chamber, sufficient retaining of the coked substances is achieved, and the material combustion efficiency isimproved. The efficient separation type biomass particle combustor is applicable to the field of biomass particle combustors.
Owner:SICHUAN ZHONGYONG PHARMA CO LTD
Feed additive for improving laying performance of laying quail and preparation method thereof
ActiveCN107439839BImprove immunityImprove egg production performanceAnimal feeding stuffAccessory food factorsBiotechnologyLactobacillus acidophilus
Owner:HENAN UNIV OF SCI & TECH
Traditional Chinese medicine pill for treatment of cough and asthma and preparation method thereof
The invention discloses a traditional Chinese medicine pill for treatment of cough and asthma and a preparation method thereof. The traditional Chinese medicine pill is prepared from, by weight, 8-12 parts of ardisia japonica, 2-5 parts of asarum forbesii maxim, 8-12 parts of cortex mori, 2-5 parts of apricot kernels, 8-12 parts of perillaseed, 10-15 parts of bulbus fritillariae cirrhosae, 8-12 parts of radix asteris, 8-12 parts of flos farfarae, 6-9 parts of radix angelicae dahuricae, 8-12 parts of flos magnolia, 5-8 parts of radix saposhnikoviae, 1-3 parts of herba ephedrae, 0.5-1.5 parts of herba asari, 10-15 parts of fructus schisandrae chinensis, 8-10 parts of light red tuckahoe, 6-9 parts of rhizoma alismatis, 2-4 parts of pericarpium citri reticulatae, 2-4 parts of semen lepidii semen descurainiae, 8-12 parts of radix glycyrrhizae, 10-15 parts of lily and 40-80 parts of honey.
Owner:农杰
Method for preparing dried meat floss with good flavor and high nutritive value
InactiveCN111616304AImprove the processing application fieldGreat tasteNatural extract food ingredientsMeat/fish preservation using chemicalsBiotechnologyNutritive values
The invention discloses a method for preparing dried meat floss with a good flavor and high nutritive value and belongs to the technical field of dried meat floss processing. The method comprises thefollowing steps of (1) raw meat pretreatment; (2) dried meat floss material preparation; (3) variable-pressure modification treatment; and (4) finished product preparation. The method disclosed by theinvention is reasonable in overall process step collocation and beneficial to popularization and application, and the prepared dried meat floss has a special complex meat flavor, is good in taste andchewy, has a good fluffy state and a golden color in appearance and is high in nutritive value.
Owner:漳州鑫阳食品有限公司
Granular boron fertilizer and preparation method thereof
PendingCN113831181AEasy to storeEasy to solidifySolid/semi-solid fertilisersFertilizer mixturesSoil scienceMethylene radical
The invention relates to the technical field of boron fertilizer preparation, and discloses a granular boron fertilizer prepared by the steps: selecting raphite mineral powder, borax, boric acid and methylene urea as preparation raw materials, mixing the raw materials according to a ratio, and then carrying out polymerization reaction under the action of an acid medium, so as to obtain the granular boron fertilizer. The raphite mineral powder is a natural raphite aggregate with the hardness of 2.5 and the relative density of 1.96. According to the granular boron fertilizer and the preparation method thereof, the methylene urea is added, so that polymerization, bonding and coating granulation of boron fertilizers with different fertilizer efficiencies are well realized, quick-acting, medium-acting and long-acting balanced release of boron nutrients of the finished multi-effect granular boron fertilizer can be realized under the chemical bonding effect, the polymerization effect and the coating effect, and the utilization efficiency of the boron fertilizer is improved; and meanwhile, in the release and transformation process of the product in soil, the methylene urea can improve the activity of soil microorganisms and promote sufficient absorption and transformation of boron nutrients, the fertilizer efficiency of the boron fertilizer can be fully exerted, and the requirement of crops for the boron nutrients in the whole growth period is met.
Owner:河北昊德硼业有限公司
Medicine treating oligospermia of males and preparation method of medicine
InactiveCN105232994AFully extractedFully reservedAnthropod material medical ingredientsSexual disorderMonkshoodsAdjuvant
The invention discloses medicine treating oligospermia of males and a preparation method of the medicine. The medicine is composed of a main drug and an adjuvant. The main drug is prepared from, by weight, 35-46 parts of dragon flies without wings and feet, 35-46 parts of cornu cervi degelatinatum, 24-35 parts of original silkworm moths, 24-35 parts of swimming bladder, 22-33 parts of ligustrum lucidum ait, 22-32 parts of cornus officinalis, 20-30 parts of fructus psoraleae, 18-25 parts of gorgon fruits, 18-25 parts of fructus schizandrae and 15-20 parts of herba erigerontis. The adjuvant is prepared from, by weight, 14-25 parts of hoya carnosa, 12-23 parts of radix cynanchi bungei, 12-23 parts of salviae miltiorrhizae, 12-20 parts of medicinal cyathula roots, 10-18 parts of radix trichosanthis, 10-18 parts of sinense knotweed rhizome, 8-15 parts of bulleyia yunnanensis, 8-15 parts of mountain pepper roots, 6-12 parts of platycladi seeds and 6-12 parts of monkshood. The medicine has the effects of tonifying yang and arresting seminal emission, tonifying the liver and the kidney, managing qi and activating blood and tranquilizing mind by nourishing the heart, promotes sperm production fundamentally from the whole somatic function, and is remarkable in sperm production effect.
Owner:林少龙
Sheep placenta extracting solution with anti-aging function as well as preparation method and application thereof
ActiveCN112057409AFully reservedFully extractedCosmetic preparationsToilet preparationsUltrafiltrationTaurine
The invention discloses a sheep placenta extracting solution with an anti-aging function as well as a preparation method and application thereof. The preparation method comprises the following steps of S1, taking sheep placenta in an embryo period, separating cotyledons, discarding fetal membranes, cleaning the cotyledons with normal saline, and dicing the cotyledons; S2, soaking the cotyledon blocks in a peroxyacetic acid solution, and then cleaning the cotyledon blocks with purified water; S3, adding a taurine solution into the cotyledon blocks, and carrying out crushing and homogenizing toobtain slurry; S4, oscillating and centrifuging the slurry, and separately collecting supernatant and precipitate; S5, adding taurine into the precipitate, carrying out negative pressure cavitation extraction, performing centrifuging, and collecting the supernatant; S6, mixing the supernatant, adjusting the pH value, oscillating, centrifuging, and collecting the supernatant; S7, adjusting the pH value of the supernatant, carrying out complementing and inactivating, then adjusting the pH value, performing centrifuging, and collecting supernatant; and S8, carrying out ultrafiltration concentration on the supernatant, and performing filtering and degerming to obtain the product. The extract disclosed by the invention has the effects of moisturizing, resisting wrinkles, delaying senescence andenhancing the skin immune function when being applied to cosmetics, and has a wide market prospect.
Owner:CHENGDU QINGKE BIOTECH
Production method of asiatic cornelian cherry fruit sauce
The invention discloses a production method of asiatic cornelian cherry fruit sauce is produced by using asiatic cornelian cherry fruits as a raw material through the steps of pretreating, inoculating, fermenting, spraying with oil, mixing, sterilizing, settling, inspecting and packing. In the production, multiple enzymes are adopted to be combined with the scheme for hydrolyzing the asiatic cornelian cherry fruits and fermenting with low salt, so that multiple nutrients in the asiatic cornelian cherry fruits can be adequately utilized and reserved; and the produced asiatic cornelian cherry fruit sauce has red color and delicious taste and is slightly sweet and in rich flavor, and has the advantages of rich nutrients, wide application range and easiness in controlling technique.
Owner:好记食品酿造股份有限公司
Method for making burdock sauce
The invention discloses a method for making burdock sauce. Burdock is used as a raw material; and the burdock sauce is prepared by the procedures of pretreatment, mixing, inoculation, fermentation, oil spray, preparation, sterilization, precipitation, inspection and packing. By adopting the scheme of multi-enzyme combined hydrolysis of the burdock and low-temperature sterilization, multiple nutritional substances in the burdock are fully utilized and kept; and the sauce serving as a carrier of the burdock nutrient has the advantages of wide eating range, stable eating quantity and simplicity in production technology. The finished burdock sauce is bright in color, rich in nutrition, mellow, delicious and palatable, and is suitable for daily eating and cooking.
Owner:珠海天禾食品有限公司
A method to improve the one-time solution rate of agent application system exception
InactiveCN106851032BImprove exception resolution rateFully reservedSpecial service for subscribersData switching networksResolution rateDatabase services
Owner:国家电网有限公司客户服务中心
Almond sweet orange sandwich biscuit and preparation method thereof
ActiveCN108669179AReduce generationExtend the emulsification time of sugar oilDough treatmentBakery productsCooking & bakingFood additive
The invention discloses an almond sweet orange sandwich biscuit and a preparation method thereof. The surface peel of the almond sweet orange sandwich biscuit is prepared from, by mass, the followingraw materials: 45-85 parts of flour, 15-55 parts of sweet almond powder, 40 parts of butter, 40 parts of sugar powder and 16.5 parts of whole egg liquid; the sandwich stuffing of the almond sweet orange sandwich biscuit is prepared from, by mass, the following raw materials: 1 part of sweet orange sauce, 10 parts of butter and 5 parts of sugar powder; wherein the sum of the parts, by mass, of theflour and the sweet almond powder is 100. The biscuit has the advantages of no addition of food additives, rich taste, and edible and health care value, and can be widely used in the field of baking.
Owner:WUHAN BUSINESS UNIV
Nutrient health-care shredded bread and preparation method thereof
PendingCN111296527AAvoid degradationSolubilizedDough treatmentModified nutritive productsBiotechnologyFiber
The invention discloses a preparation method for nutrient health-care shredded bread. The preparation method comprises the following steps of: (1) cleaning a dragon fruit, splitting, and taking dragonfruit peel; (2) adding a softening color protection liquid into the peel, and pulping to obtain a peel thick liquid; (3) heating, extracting, screening, filtering and neutralizing the peel thick liquid to obtain a peel extraction liquid; (4) mixing the peel extraction liquid, flour and ingredients, kneading dough, and shaping to obtain a shaped dough sheet; (5) cooling, rolling, flattening and thinning the shaped dough sheet, coating with sweet cream, oppositely folding, flattening, coating with oil, laminating, oppositely cutting, rolling the dough sheet, quantitatively cutting and shaping,and automatically putting in a plate to obtain a bread plate filled with a bread base; and (6) putting the bread plate filled with the bread base in a bread plate rack, controlling conditions to carryout fermentation, baking, and removing from the plate to obtain the nutrient health-care shredded bread. The invention has the advantages that cost is low, flavor is good, the nutrient and active ingredients are fully kept and utilized, the content of coarse fibers is high, a nutrient ingredient proportion is reasonable, a use ratio of peel raw materials is high, a structure is even, elasticity is good, and mechanization can be realized.
Owner:武汉市吉人实业有限责任公司
A millet lactic acid fermented drink
A millet lactic acid fermented drink relates to a lactic acid fermented drink. It solves the problem that the utilization rate of millet protein itself is low in the preparation process of the existing millet drink, which leads to the loss and waste of a large amount of nutrients, and the problem that the health care function and medicinal value are also greatly reduced. Methods: 1. Moisten millet, extrude and expand; 2. Add glucose powder to heat up and keep warm; 3. Add high-temperature-resistant α-amylase, glucoamylase and dextranase; coccus and Bifidobacterium longum; 5. Heating sterilization, filtration, batching, carbonization and filling. The method of the invention can better retain and utilize the protein in millet.
Owner:HARBIN CHURIN BEVERAGE TECH CO LTD
A Video Behavior Recognition Method Based on Deep Convolutional Features
ActiveCN108229338BEfficient use ofAccurate feature extractionCharacter and pattern recognitionNeural architecturesFeature extractionOptical flow
The invention discloses a video behavior recognition method based on depth convolution features, comprising the following steps: 1) extracting the dense trajectory of the video; 2) extracting the depth convolution space features of the video; 3) calculating the video optical flow and extracting the depth convolution 4) Perform space-time normalization and inter-channel normalization on the deep convolutional spatial features and deep convolutional temporal features respectively; 5) Normalize the spatial features and temporal features along the Time series pooling operation is performed on dense trajectories; 6) After pooling spatial features and temporal features are connected, LSTM network is used for classification. In the process of combining deep learning features and trajectory features, the method considers the timing information of trajectory features, can more effectively use video trajectory information, and make feature extraction more accurate. Finally, the LSTM network is used as a classifier, which advantageously improves the Accuracy of behavior recognition.
Owner:SOUTH CHINA UNIV OF TECH
Pitaya nutritional health-care meal replacement powder and preparation method thereof
PendingCN111296783AFast brewing speedUniform and cloudy appearanceFood ingredient as antioxidantNatural extract food ingredientsMeal replacementNutrition
The invention discloses a preparation method of pitaya nutritional health-care meal replacement powder, which comprises the following steps: (1) cleaning and cutting: cleaning pitaya, and performing draining and cutting to obtain flesh and peel; (2) cutting and pulping of the peel: cutting the peel into blocks, adding a softening and color-protecting solution, and performing pulping to obtain pulp; (3) softening and extracting: heating the peel pulp, performing extraction, and performing cooling to obtain an extracting solution; (4) flesh pulping: taking the flesh, adding an edible antioxidant, and performing pulping to obtain flesh slurry; (5) mixing and slurry grinding: mixing the peel extracting solution with the flesh slurry, adjusting the pH value, and carrying out superfine grindingto obtain full-fruit superfine slurry; (6) vacuum degassing, homogenizing and drying: performing degassing, homogenizing and drying to obtain whole fruit powder; and (7) proportioning and mixing: mixing the whole fruit powder with ingredients to obtain the pitaya nutritional health-care meal replacement powder. The method is low in cost, and the prepared meal replacement powder has good flavor, along shelf life at normal temperature, full reservation and utilization of active ingredients, outstanding health-care functions, a high utilization rate of raw material, a high content of crude fibers, a reasonable proportion of nutritional ingredients, and good dissolving and brewing performance, and can be prepared in a mechanization way.
Owner:武汉市吉人实业有限责任公司
Almond sweet orange sandwich biscuit and its preparation method
ActiveCN108669179BReduce generationExtend the emulsification time of sugar oilDough treatmentBakery productsBiotechnologyFood additive
The invention discloses an almond sweet orange sandwich biscuit and a manufacturing method thereof. The dough of the almond sweet orange sandwich biscuit is made of the following raw materials in parts by mass: 45-85% flour, 15-55% sweet almond powder, 40% butter, Powdered sugar is 40, whole egg liquid is 16.5; the sandwich filling of almond sweet orange sandwich biscuit is made of the following raw materials in parts by mass: sweet orange jam 1, butter 10, powdered sugar 5; among them, the mass parts of flour and sweet almond powder The sum is 100. The invention has the advantages of no food additives, rich taste, edible and health value, and can be widely used in the field of baking.
Owner:WUHAN BUSINESS UNIV
Blood-cooling and freckle-removing pill
InactiveCN108578669AThe production process is simpleFully reservedPill deliveryDermatological disorderGinger RhizomeTreatment effect
The invention discloses a blood cooling and freckle removing pill, which comprises, by weight, the following medicinal materials: 65 parts of rehmannia root, 70-75 parts of moutan bark, 70-75 parts ofwhite paeony root, 70-75 parts of gardenia, 70-75 parts of gentian, 35-40 parts of radix bupleuri, 70-75 parts of salvia miltiorrhiza, 79-83 parts of poria cocos, 67-70 parts of Chinese yam, 21-24 parts of ginger, 15-18 parts of mint and honey. The problems of inconvenient decoction and carrying and inconvenient usage of medication for a user are solved. The pill has the advantages that the pillproducing process is relatively simple, the effective components are retained completely, the taking is convenient, the absorption is fast, the preparations are stable, and has good therapeutic effects on chloasmas, freckles and other skin diseases with partial skin disorder.
Owner:陕西惠福药业有限公司
Dairy product mixing device capable of avoiding condensed milk residues
InactiveCN113856518AEfficient agitation processingEfficient dischargeRotary stirring mixersEngineeringMechanical engineering
The invention discloses a dairy product mixing device capable of avoiding condensed milk residues. The dairy product mixing device structurally comprises an outer shell, a containing cavity is formed in the outer shell, a plurality of stirring rods are arranged in the end wall of the containing cavity in a sliding mode, the stirring rods are driven by an elastic sliding device arranged in the outer shell to slide, so that the stirring rods can extend out when being used and can retract into the outer shell when not being used, a top cover is arranged at the top of the outer shell, a rotating rod is rotationally arranged in the top cover, and a dismounting and mounting device convenient for dismounting and mounting the outer shell is arranged between the top cover and the outer shell. According to the dairy product mixing device, efficient condensed milk stirring and processing can be realized; condensed milk on the outer surfaces of the stirring structures can be sufficiently extruded out when the stirring structures retract into the equipment, so that the condensed milk is sufficiently retained in the equipment; and the equipment can efficiently discharge the condensed milk in the equipment out of the equipment.
Owner:上海萩狩农业科技发展有限公司
Anti-adhesion healing-promoting alginate dressing and preparation method thereof
The invention discloses an anti-adhesion healing-promoting alginate dressing and a preparation method thereof, and relates to the technical field of alginate dressings. The anti-adhesion healing-promoting alginate dressing comprises a non-woven fabric bandage; a joint is formed in the non-woven fabric bandage; the non-woven fabric bandage is divided into two parts by the joint; an elastic band is sewn at the joint; a hook-and-loop fastener hook face and a hook-and-loop fastener loop face are sewn on the inner wall and the outer wall of the non-woven fabric bandage respectively; a groove hole is formed in the inner wall of the non-woven fabric bandage; a plaster is pasted and fixed in the groove hole; and dressing liquid fills the plaster. The preparation method of the anti-adhesion healing-promoting alginate dressing comprises two steps of dressing liquid preparation and sewing adhesion. According to the anti-adhesion healing-promoting alginate dressing and the preparation method thereof, the dressing can be quickly bound to a wounded part of a patient and can be fixed to different parts such as the arms and the legs of a human body, can meet the use requirements of patients with different figures and body types, is convenient to clean and replace, can be repeatedly used, and reduces unnecessary waste.
Owner:南昌智产科技有限公司
Rose hickory nut kernels and making method thereof
The invention relates to the technical field of hickory nut processing, in particular to rose hickory nut kernels and a making method thereof. The making method of the rose hickory nut kernels specifically comprises the following steps that S1, selection of hickory nut kernels; S2, boiling: the hickory nut kernels and dried rose flowers are mixed, water is added, and boiling is conducted for 2-4 h; S3, stir-frying: the cooked hickory nut kernels are fished out, seasonings are added, and stir-frying is conducted; and S4, drying: the stir-fried hickory nut kernels are dried and sub-packaged. Thehickory nut kernels prepared with the method are flavored more uniformly, and the flavor of roses can be better maintained. The invention also relates to the rose hickory nut kernels prepared with the method.
Owner:邵剑
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