Almond sweet orange sandwich biscuit and preparation method thereof

A technology of orange sandwich biscuits and sandwich biscuits, which is applied in the field of almond sweet orange sandwich biscuits and their production, can solve the problems such as the dependence of crisp biscuits on food additives, and achieve the effects of high edible and health care value and broad market prospects.

Active Publication Date: 2018-10-19
WUHAN BUSINESS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the crisp biscuits produced in the market must add chemical leavening agents and flavors and fragrances to achieve the sensory quality of the biscuits. The production of crisp biscuits has the problem of over-reliance on food additives

Method used

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  • Almond sweet orange sandwich biscuit and preparation method thereof
  • Almond sweet orange sandwich biscuit and preparation method thereof

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Experimental program
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Embodiment Construction

[0042] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0043] In the description of the present invention, the terms "transverse", "longitudinal", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", " The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and are not indicative or implied. It should not be construed as limiting the invention that a device or element must have a particular orientation, be constructed, and operate in a particular orientation.

[0044] Such as Figure 1-2 As shown, the present invention provides an almond sweet orange sandwich biscuit, the skin of the...

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PUM

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Abstract

The invention discloses an almond sweet orange sandwich biscuit and a preparation method thereof. The surface peel of the almond sweet orange sandwich biscuit is prepared from, by mass, the followingraw materials: 45-85 parts of flour, 15-55 parts of sweet almond powder, 40 parts of butter, 40 parts of sugar powder and 16.5 parts of whole egg liquid; the sandwich stuffing of the almond sweet orange sandwich biscuit is prepared from, by mass, the following raw materials: 1 part of sweet orange sauce, 10 parts of butter and 5 parts of sugar powder; wherein the sum of the parts, by mass, of theflour and the sweet almond powder is 100. The biscuit has the advantages of no addition of food additives, rich taste, and edible and health care value, and can be widely used in the field of baking.

Description

technical field [0001] The present invention relates to the field of baking. More specifically, the present invention relates to an almond sweet orange sandwich biscuit and a manufacturing method thereof. Background technique [0002] At present, the crisp biscuits produced in the market must add chemical leavening agents and flavors and fragrances to achieve the sensory quality of the biscuits. The production of crisp biscuits has the problem of over-reliance on food additives. [0003] Sweet almonds contain various nutrients such as vitamins, minerals, dietary fiber, high-quality protein and unsaturated fat, and can be eaten directly or used as ingredients. [0004] Rutaceae citrus plant sweet orange peel is a kind of citrus fruit with high medicinal value. It has the functions of promoting qi and invigorating the spleen, reducing adverse reactions and reducing phlegm. . Contents of the invention [0005] The object of the present invention is to provide an almond swe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D2/18A21B3/16
CPCA21B3/16A21D2/181A21D2/364A21D13/31A21D13/38
Inventor 何四云李蕙蕙
Owner WUHAN BUSINESS UNIV
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