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Quick pre-cooling device for quick-frozen food soup

A quick-frozen food and fast technology, which is applied in household refrigeration devices, cooling fluid circulation devices, food preservation, etc., can solve the problems of insufficient mixing of soup, inability to circulate cooling water, poor pre-cooling effect, etc., and achieve the overall structure Simple, accelerated pre-cooling effect

Inactive Publication Date: 2022-01-04
衡阳创研网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When pre-cooling the soup, the soup cannot be fully stirred, resulting in poor pre-cooling effect, and at the same time, the cooling water cannot be circulated

Method used

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  • Quick pre-cooling device for quick-frozen food soup

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with accompanying drawing.

[0020] In order to solve the problem of fully stirring the soup and circulating the cooling water, the present invention provides a rapid precooling device for quick-frozen food soup as shown in the figure, which is characterized in that it includes a pre-cooling box 1, and the bottom of the pre-cooling box 1 A condenser 1.3 is provided, and a connecting pipe 1.4 is provided between one side of the condenser 1.3 and the side near the bottom of the pre-cooling box 1, and the other side of the condenser 1.3 is between the other side of the pre-cooling box 1 near the top. There is a connecting pipe 1.5 between them, and the pre-cooling box 1 is provided with a connecting edge near the top, and the connecting edge is provided with a soup bucket 1.6, and the top of the soup bucket 1.6 is set with a cover 2. The top of the cover 2 is provided with a driving assembly 3, the bottom...

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PUM

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Abstract

The invention relates to the technical field of quick-frozen food soup processing, in particular to a quick pre-cooling device for quick-frozen food soup. The quick pre-cooling device comprises a pre-cooling box, and a condenser is arranged at the bottom of the pre-cooling box; the pre-cooling box is provided with a connecting edge, and a soup barrel is arranged on the connecting edge; a cover body is arranged on the top of the soup barrel, and a driving assembly is arranged on the top of the cover body; a stirring assembly is arranged at the bottom of the cover body, and the stirring assembly comprises a rotating shaft rod I; a gear I is arranged at the bottom end of the rotating shaft rod I, and a connecting frame plate is arranged at the bottom of the cover body; a rotating shaft rod II is arranged between the bottom of the gear I and the connecting frame plate, and a warm is arranged on the rotating shaft rod II; the warm gear is arranged on the connecting frame plate, and the cover body is internally provided with a sleeve; the bottom of the sleeve is provided with a gear II, the sleeve and the gear II, and a cylindrical cam II is arranged on the cover body; and the bottom end of the cylindrical cam II is provided with a rotating shaft rod IV, and the bottom end of the rotating shaft rod IV is provided with a stirring disc. The invention provides the quick pre-cooling device for the quick-frozen food soup, the soup can be fully stirred, and cold water can be made circularly.

Description

technical field [0001] The invention relates to the technical field of processing quick-frozen food soup, in particular to a quick precooling device for quick-frozen food soup. Background technique [0002] Quick-frozen food is quick-frozen food processed at a rapid low temperature. The water and juice in the food tissue will not be lost, and at such a low temperature, microorganisms will basically not reproduce, and food safety is guaranteed. [0003] Quick-frozen food refers to rice, noodles, miscellaneous grains, etc. as the main raw materials, and meat, vegetables, etc. as auxiliary materials. Various staple foods that are transported, stored and sold under frozen conditions, such as quick-frozen buns, quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, flower rolls, spring rolls, etc. At present, dumplings, glutinous rice balls, noodles, zongzi, and wontons are the top five in the quick-frozen market. Among them, dumplings account for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D17/02F25D23/00A23L3/36
CPCF25D17/02F25D23/006A23L3/363
Inventor 刘洋
Owner 衡阳创研网络科技有限公司