A kind of coagulant for clay pastry model and preparation method thereof

A coagulant and clay technology, applied in the field of coagulant and production of clay pastry models, can solve the problems of short storage time, easy shrinkage and deformation of pastry models, easy cracking, etc., to achieve full and beautiful shape, easy manual operation, The effect of strong plasticity

Active Publication Date: 2022-07-01
林荣涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pastry model is a sample used to display pastry products to customers. The existing pastry models are made of dough and clay. The pastry samples made of noodles are easy to crack, and the storage time is short, and they are easy to mold Deterioration; the pastry model made of clay is stored for a long time, but it takes a long time to dry and harden. Once the water evaporates, the pastry model made of clay will easily shrink and lose shape, affecting the appearance of the product, and In the process of making the clay cake model, the clay is sticky and difficult to handle

Method used

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  • A kind of coagulant for clay pastry model and preparation method thereof
  • A kind of coagulant for clay pastry model and preparation method thereof
  • A kind of coagulant for clay pastry model and preparation method thereof

Examples

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Effect test

Embodiment 1

[0021] A solidifying agent for clay pastry model, the formula includes: wheat starch, dextrin, gum, glycerin, water, coloring agent and formalin, the mass percentage of each component is: 4% wheat starch, 10% % dextrin, 60% gum, 4% glycerin, 16% water, 2% colorant and 4% formalin.

[0022] A method for producing a coagulant for a clay pastry model, comprising step 1, preparation of raw materials; step 2, preparation of a colloidal solution; step 3, preparation of a finished coagulant; and step 4, packaging and storage;

[0023] In the above step 1, according to the mass percentage of each component, they are: 4% wheat starch, 10% dextrin, 60% gum, 4% glycerin, 16% water, 2% colorant and 4% formalin for selection, and weighed according to the sum of the mass percentages as 1;

[0024] Wherein in the above-mentioned step 2, take the gum, dextrin and water weighed in the first step, first add the water to the stirring kettle, heat to 60 ° C, then put the gum and dextrin, and sti...

Embodiment 2

[0028] A solidifying agent for clay pastry model, the formula includes: wheat starch, dextrin, gum, glycerin, water, coloring agent and formalin, the mass percentage content of each component is: 5% wheat starch, 12% % dextrin, 55% gum, 5% glycerin, 15% water, 3% colorant and 5% formalin.

[0029] A method for producing a coagulant for a clay pastry model, comprising step 1, preparation of raw materials; step 2, preparation of a colloidal solution; step 3, preparation of a finished coagulant; and step 4, packaging and storage;

[0030] In the above step 1, according to the mass percentage of each component, they are: 5% wheat starch, 12% dextrin, 55% gum, 5% glycerin, 15% water, 3% colorant And 5% formalin is selected, and according to the mass percentage sum to be 1, it is ready for weighing;

[0031] Wherein in the above-mentioned step 2, take the gum, dextrin and water weighed in step 1, first add water to the stirring kettle, heat to 50 ° C, then put in the gum and dextri...

Embodiment 3

[0035] A solidifying agent for clay pastry model, the formula includes: wheat starch, dextrin, gum, glycerin, water, colorant and formalin, the mass percentage content of each component is: 3% wheat starch, 8% % dextrin, 65% gum, 3% glycerin, 16% water, 2% colorant and 3% formalin.

[0036] A method for producing a coagulant for a clay pastry model, comprising step 1, preparation of raw materials; step 2, preparation of a colloidal solution; step 3, preparation of a finished coagulant; and step 4, packaging and storage;

[0037] In the above step 1, according to the mass percentage of each component, they are: 3% wheat starch, 8% dextrin, 65% gum, 3% glycerin, 16% water, 2% colorant And 3% formalin is selected, and according to the mass percentage sum is 1 to carry out weighing and spare;

[0038] Wherein in the above-mentioned step 2, take the gum, dextrin and water weighed in step 1, first add the water to the stirring tank, heat to 70 ° C, then put the gum and dextrin, and...

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Abstract

The invention discloses a coagulant for a clay pastry model and a preparation method. The formula includes: wheat starch, dextrin, gum, glycerin, water, colorant and formalin. The preparation method includes step 1, preparation of raw materials; 2. Prepare colloidal solution; Step 3, prepare finished product coagulant; Step 4, pack and store; 100-300r / min, in the step 3, after the raw materials are completely mixed uniformly, an appropriate amount of water can be added as needed to adjust the consistency, in the step 4, the storage temperature of the finished coagulant is 10-35 ℃, and the mixing The clay of the coagulant prepared by the invention has the advantages of not sticking to the hand, strong plasticity, and convenient manual operation, and the pastry model made of the clay is full and beautiful in shape, and has strong hardness, no shriveling, no cracking, no deformation, no deformation. The advantage of being moldy is that it can be stored for a long time.

Description

technical field [0001] The invention relates to the technical field of coagulants, in particular to a coagulant for clay pastry models and a preparation method. Background technique [0002] Pastry model is a kind of sample used to display pastry products to customers. Existing pastry models are made of noodles and clay. Pastry samples made of noodles are easy to crack, and have a short storage time and are prone to mold. Deterioration; the pastry model made of clay has a long storage time, but it takes a long time to dry and harden. Once the water evaporates, the pastry model made of clay will easily shrink and lose its shape, which will affect the appearance of the product. In the process of making the clay pastry model, the clay is sticky and difficult to handle. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a solidifying agent for a clay pastry model and a preparation method, so as to solve the problems raised in the above-mentio...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): C04B26/28C04B111/20
CPCC04B26/28C04B2111/20C04B24/10C04B24/24C04B24/026C04B2103/54C04B24/008
Inventor林荣涛
Owner林荣涛