Method for supercritical CO2 extraction of entada phaseoloides
A supercritical, vine seed technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, plant/algae/fungus/moss components, etc. problems such as low concentration, to achieve the effect of improving extraction performance, high extraction rate and low extraction temperature
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Embodiment 1
[0023] Take 100g of the peeled vine fruit, grind the particle size to about 0.1mm-1.5mm, put it into the extraction kettle after drying, and use supercritical CO 2 As a solvent, 75% ethanol is used as an entrainer. The extraction conditions are: the extraction pressure is 24MPa, and the temperature is 50°C; the separation conditions are: the pressure of the primary separator is 8MPa, the temperature is 50°C, and the pressure of the secondary separator is 5MPa , the temperature is 40 ℃; after dynamic operation for 4 hours, the extract of the fruit of fructus vine obtained from the primary separator and the secondary separator is 675ml, and the productive rate reaches 94%.
Embodiment 2
[0025] The difference between this example and Example 1 is that the extraction pressure is 26MPa, the temperature is 60°C, the primary separator pressure is 10MPa, the temperature is 60°C, the secondary separator pressure is 6MPa, the temperature is 40°C, 85% ethanol As an entrainer, after 3 hours of dynamic operation, the extract of the fruit of the fructus vine obtained from the primary separator and the secondary separator is 710ml, and the productive rate is 92.7%.
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