Portable pot cover for cookware

A convenient, pot-lid technology, applied in the field of kitchen utensils, to achieve the effects of facilitating subsequent use, improving comfort, and accelerating cooling speed

Inactive Publication Date: 2022-02-15
陈朝晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the use of the existing pot lids proposed in the background art, the present invention provides a portable pot lid for pots, which has the advantages of easy placement and no water droplets, and solves the problems in the above-mentioned background art. question

Method used

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  • Portable pot cover for cookware
  • Portable pot cover for cookware
  • Portable pot cover for cookware

Examples

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Embodiment Construction

[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] see Figure 1-Figure 2 , a pot cover for a portable cookware, comprising a handle 1, a telescopic tube 2 is fixedly connected to the outside of the bottom end of the handle 1, a ventilation hole 3 is opened on the surface of the telescopic tube 2 at an equal angle above the circumference, and the bottom end of the telescopic tube 2 is The lid body 4 is fixedly connected, refer to image 3 The bottom end of the pot cover body ...

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Abstract

The invention relates to the technical field of kitchen utensils, and discloses a portable pot cover for cookware, which comprises a handle. A telescopic pipe is fixedly connected to the outer side of the bottom end of the handle, vent holes are formed in the circumferential upper part of the surface of the telescopic pipe at equal angles, and a pot cover body is fixedly connected to the bottom end of the telescopic pipe. Sliding grooves located in the radius of the pot cover body are formed in the bottom end of the pot cover body at equal angles, and the pot cover body is slidably connected with movable blocks through the sliding grooves. The movable block is arranged on the side face of the bottom end of the pot cover body, when the pot cover body is taken away, the handle pulls the elastic rope to drive the movable block to move upwards by taking up the handle, the movable block drives the telescopic scraping plate to scratch the face, with water drops, of the bottom end of the pot cover body, and for the water drops, in the process that the bottom end of the pot cover body leaves the edge of the pot body, water drops at the bottom end of the pot cover body are scraped, so that the situation that the water drops drop to the outside after the pot cover body leaves the pot body is avoided, the moisture of food in the pot is guaranteed, and the use comfort is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a pot cover for a convenient pot. Background technique [0002] During the use of the pot, the pot cover can keep the material in the pot warm, and at the same time, it can control the amount of internal steam overflowing, so as to facilitate the cooking of the material in the pot. [0003] After the pot lid is used, the pot lid will be picked up by the handle, and the pot lid will be placed vertically on one side, and the water droplets formed by the water vapor inside the pot lid will slide down towards the lowest end, causing the surrounding area around the inner side of the pot lid to slide down. A lot of water droplets drip, which is inconvenient to clean up, and the moisture of the material in the pot is reduced due to the formation of water droplets on the inside of the pot lid after the high temperature forms steam, which makes the food cooked in the pot dry and ...

Claims

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Application Information

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IPC IPC(8): A47J36/06B08B1/00
CPCA47J36/06B08B1/165
Inventor 陈朝晖
Owner 陈朝晖
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