Rice noodle storage device with dehumidification function

Abstract

The invention provides a rice noodle storage device with a dehumidification function. The device comprises a box body, a supporting plate and a fixing plate are fixedly installed on the upper side and the lower side of an inner cavity of the box body respectively, a vertical plate is fixedly connected between the fixing plate and the supporting plate, a plurality of containing plates are fixedly connected to the two sides of the vertical plate, a heating box and a fan are arranged at the top of the fixing plate, a heating wire is arranged in the heating box, an air suction pipe is communicated between the fan and the heating box, the other side of the fan is communicated with a connecting pipe, the other end of the connecting pipe penetrates through the lower portions of the fixing plate and the supporting plate and is communicated with an exhaust pipe, and a plurality of nozzles are fixedly connected to the top of the exhaust pipe; a filter box is fixedly connected to the middle position of the top of the box body, and a plurality of through holes are formed in the two sides of the top of the filter box. The rice flour storage device can dehumidify rice flour, the storage effect is improved, and the problem that an existing storage device does not have the dehumidification function is solved.

Description

technical field [0001] The invention belongs to the technical field of rice noodle storage, in particular to a rice noodle storage device with dehumidification function. Background technique [0002] Rice noodles are a special snack in southern China, and people in Jiangyou usually call them rice noodles. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodle...

AI Technical Summary

Problems solved by technology

[0003] After the rice noodles are processed, the bagged rice noodles need to be stored for later packaging. However, when the processed rice noodles are placed in the current storage device, a certain amount of moisture will be generated inside, causing the rice noodles to be easily damp. , affecting the quality of rice noodles

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