Lactobacillus plantarum lipoteichoic acid and application thereof in inhibition of amyloid protein aggregation
A technology of Lactobacillus plantarum and amyloid protein, applied in the fields of application, food science, drug combination, etc., can solve the problems that hinder the prevention and relief of probiotics, the mechanism of action is not clear, and the types of probiotics are scarce, so as to achieve high safety, Effect of inhibiting Aβ42 aggregation
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Embodiment 1
[0027] Example 1 : Isolation, extraction and purification of Lactobacillus plantarum MA2 lipoteichoic acid (lpLTA)
[0028] (1) Inoculate Lactobacillus plantarum MA2 in a biological safety cabinet, and cultivate it to the exponential growth phase under corresponding conditions;
[0029] (2) Take the bacterial liquid in a centrifuge cup, centrifuge at 4°C and 7000rpm for 20min, collect the bacterial cells, and weigh the wet weight of the bacterial cells;
[0030] (3) Resuspend the wet bacteria in 0.1M sodium citrate buffer solution with pH 4.7 at a ratio of 1:1 (w / v). 1s, off 1s, total working time 30min;
[0031] (4) Add an equal volume of n-butanol to the mixed bacterial suspension and mix thoroughly, and stir on a magnetic stirrer for 30 minutes, centrifuge at 4°C and 7000 rpm for 30 minutes, and gently collect the lower aqueous phase;
[0032] (5) The aqueous phase is subjected to rotary evaporation and dialysis, and the molecular weight cut-off of the dialysis bag is 2...
Embodiment 2
[0042] Example 2 : Structural identification of lipoteichoic acid (lpLTA) from Lactobacillus plantarum MA2
[0043] (1) Infrared spectral analysis
[0044] Weigh an appropriate amount of lpLTA powder, grind it with potassium bromide at a mass ratio of 1:100, press the mixed powder into tablets, and then use an infrared spectrometer to analyze the functional groups of lpLTA, the results are as follows figure 1 shown.
[0045] refer to figure 1 , Band 3419.95cm -1 Characterization - NH group, band 2929.31cm -1 Characterization-CH 2 、-CH 3 Group, band 1651.56cm -1 Characterization - C=O group, band 1547.32cm -1 Characterization - C=H group, band 1379.09cm -1 Characterization - P=O group, band 1231.18cm -1 Characterization of sugar residue groups, band 1038.81cm -1 Characterization of the -C-O group. This result is basically consistent with the characteristic functional groups of the general structure of lipoteichoic acid. At the same time, the infrared spectrum resul...
Embodiment 3
[0049] Example 3 : The aggregation inhibitory effect of different concentrations of Lactobacillus plantarum MA2 lipoteichoic acid (lpLTA) on Aβ42 was detected by Thioflavine T (ThT) method
[0050] Prepare an Aβ42 solution with a final concentration of 25 μM, add 0.25, 0.50, 1.00, 2.00 mg / mL lpLTA to it, and add 25 μM ThT dye, mix thoroughly, place in a microplate reader, and culture continuously at 37 ° C, every 1 h Detect the fluorescence of the sample. The detection condition is that the excitation light wavelength is 440nm, and the emission light wavelength is 480nm. ThT fluorescence results are as follows: image 3 shown.
[0051] refer to image 3 , the fluorescence intensity of Aβ42 itself gradually increased with time, and basically reached the plateau after ~24h, and after adding 0.25mg / mL lpTLA, the fluorescence intensity of Aβ42 solution also gradually increased with time, but reached the plateau after ~12h, and the maximum fluorescence intensity It is about 60%...
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