Formula of moisturizing collagen dipeptide
A technology of moisturizing collagen and peptides, which is applied in the formulation field of moisturizing collagen double peptides, which can solve the problems of loss of active ingredients of collagen, and achieve the effects of avoiding skin sagging and wrinkles, preventing degeneration, and reducing antioxidant capacity
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[0028] Such as figure 1 Shown, a kind of preparation method of moisturizing collagen double win peptide, comprises the following steps:
[0029]S1: Material preparation: Prepare 20-25 parts of collagen peptide, 2-4 parts of sugar, 6-8 parts of maltodextrin, 4-5.5 parts of strawberry natural concentrated juice, 2-3 parts of citric acid, 1-1.5 parts of malic acid , 0.2-0.5 parts of sodium citrate, 1.5-2 parts of gum arabic, 1.5-2 parts of Guanhua bean gum, 9.9-12.7 parts of spices, 0.4-0.8 parts of food coloring No. 40, 4-5 parts of red grape juice concentrate, tree 1-1.5 parts of potato flour, 0.5-1.5 parts of grape skin pigment, 8-12 parts of steviol glycosides, 12-15 parts of vitamin C, 6-7 parts of pomegranate extract and 15-20 parts of soybean peptide, set aside for later use;
[0030] S2: Production of strawberry juice powder: 1-2 parts of granulated sugar, 1-1.5 parts of maltodextrin, 4-5.5 parts of strawberry natural concentrated juice, 1-1.5 parts of citric acid and 1-...
Embodiment 1
[0037] A preparation method of moisturizing collagen double peptide, comprising the following steps:
[0038] S1: Material preparation: prepare 20 parts of collagen peptide, 2 parts of sugar, 6 parts of maltodextrin, 4 parts of strawberry natural concentrated juice, 2 parts of citric acid, 1 part of malic acid, 0.2 parts of sodium citrate, 1.5 parts of gum arabic, 1.5 parts of Guanhua bean gum, 9.9 parts of spices, 0.4 parts of food coloring No. 40, 4 parts of red grape juice concentrate, 1 part of cassava flour, 0.5 parts of grape skin pigment, 8 parts of steviol glycosides, 12 parts of vitamin C, 6 parts of pomegranate extract 15 parts and 15 parts of soybean peptide, put aside for later use;
[0039] S2: Production of strawberry juice powder: Put 1 part of sugar, 1 part of maltodextrin, 4 parts of strawberry natural concentrated juice, 1 part of citric acid, 1 part of malic acid and 0.2 parts of sodium citrate into the mixing mixer Stir, when stirring, control the rotating...
Embodiment 2
[0046] A preparation method of moisturizing collagen double peptide, comprising the following steps:
[0047] S1: Material preparation: prepare 25 parts of collagen peptide, 4 parts of sugar, 8 parts of maltodextrin, 5.5 parts of strawberry natural concentrated juice, 3 parts of citric acid, 1.5 parts of malic acid, 0.5 parts of sodium citrate, 2 parts of gum arabic, 2 parts of Guanhua bean gum, 12.7 parts of spices, 0.8 parts of food coloring No. 40, 5 parts of red grape juice concentrate, 1.5 parts of cassava flour, 1.5 parts of grape skin pigment, 12 parts of steviol glycosides, 15 parts of vitamin C, pomegranate extract 7 parts and 20 parts of soybean peptide, set aside for later use;
[0048] S2: Production of strawberry juice powder: put 2 parts of granulated sugar, 1.5 parts of maltodextrin, 5.5 parts of strawberry natural concentrated juice, 1.5 parts of citric acid, 1.5 parts of malic acid and 0.5 parts of sodium citrate in the mixing mixer Stir, when stirring, contr...
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