Medicinal liquor for treating rheumatism and ostealgia and preparation method thereof
A technology for rheumatism bone pain and medicinal wine, applied in the field of rheumatism bone pain medicinal wine and its preparation, can solve the problems of huge toxic and side effects, poor effect, slow effect and the like, and achieve the effects of promoting absorption and penetration, obvious bone and joint disease, and convenient use.
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Embodiment 1
[0027] Take the following traditional Chinese medicines in parts by weight: 10 parts of ephedra, 10 parts of dried ginger, 5 parts of Speranthum, 5 parts of safflower, 4 parts of earthworm, 3 parts of comfrey, 3 parts of mulberry branch, 3 parts of rhododendron leaves, and small white wormwood 3 parts, 2 parts of water cypress branch, 2 parts of juniper are placed in wine jar, add the water-soluble silicon element of 50 weight parts (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 900 weight parts in wine jar again. 60 ° of sorghum liquor, mix well, plug tightly with a stopper, and then wrap tightly with a plastic film to seal. Soak at 25°C for 30 days. Filter and get the filtrate to be medicinal wine. Put the medicinal wine into a ball-type medicine bottle. When using it, apply it directly to the lesion, cover it with a plastic wrap, heat automatically for 2 minutes, remove the plastic wrap, and gently rub the smeared part, and the medicinal solution can...
Embodiment 2
[0044] Take the following traditional Chinese medicines in parts by weight: 10 parts of ephedra, 10 parts of dried ginger, 6 parts of Speranthum, 6 parts of safflower, 5 parts of earthworm, 5 parts of comfrey, 4 parts of mulberry branch, 4 parts of rhododendron leaves, and wormwood 4 parts, 3 parts of water cypress branch, 3 parts of juniper are placed in the wine jar, add the water-soluble silicon element of 60 weight parts (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 880 weight parts in the wine jar again. 60 ° of sorghum liquor, mix evenly, plug tightly with a stopper, and then wrap tightly with a plastic film to seal. Place it at 30°C for 20 days. Filter and get the filtrate to be medicinal wine.
Embodiment 3
[0046]Take the following traditional Chinese medicines in parts by weight: 9 parts of ephedra, 9 parts of dried ginger, 4 parts of Sperancus, 3 parts of safflower, 3 parts of earthworm, 3 parts of comfrey, 3 parts of mulberry branch, 2 parts of rhododendron leaves, and small white wormwood 2 parts, 1 part of Shuiba branch, 1 part of Juniper are placed in the wine jar, add 40 parts by weight of water-soluble silicon element (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 920 parts by weight in the wine jar again. The sorghum liquor of 55 ° of part, mix evenly, stopper tightly with stopper, wrap tightly and seal with plastic film again. Place it at 20°C for 40 days. Filter and get the filtrate to be medicinal wine.
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