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Disinfection cabinet and control method thereof

A control method and technology of a disinfection cabinet, which are applied in disinfection, sanitary equipment for toilets, buildings, etc., can solve the problems of easy dehydration and destruction of vegetables and fruits, and achieve the effect of avoiding dehydration and destruction.

Pending Publication Date: 2022-03-29
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned problems in the prior art, that is, in order to solve the problem that the vegetables and fruits are easily dehydrated and destroyed under the action of high temperature when the disinfection cabinet is used to sterilize the vegetables and fruits in the prior art, the first embodiment of the present invention In one aspect, a disinfection cabinet is provided, including: a cabinet body with a temperature-controllable disinfection chamber inside the cabinet body; a controller disposed on the cabinet body and used to control the disinfection cabinet according to a selection instruction of a food material disinfection mode Entering the material disinfection mode, and when the disinfection cabinet is in the material disinfection mode, the controller controls the heating of the disinfection chamber and keeps the temperature in the disinfection chamber lower than the first preset temperature

Method used

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  • Disinfection cabinet and control method thereof
  • Disinfection cabinet and control method thereof
  • Disinfection cabinet and control method thereof

Examples

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Embodiment 1

[0037] figure 1 It is a schematic diagram of the application of the disinfection cabinet provided by the embodiment of the present invention. refer to figure 1 The disinfection cabinet 100 provided in this embodiment includes a cabinet body 1, a disinfection chamber is formed inside the cabinet body 1, a heating device is arranged in the disinfection chamber, a controller is also arranged on the cabinet body 1, and the controller is electrically connected to the heating device. Drive the heating device to run or stop, so that the temperature in the disinfection chamber can be controlled to increase or decrease, so as to perform high-temperature disinfection on the items placed in the disinfection chamber. Wherein, the heating device may be a drying lamp, or a PTC heating tube.

[0038] For different types of items, the disinfection cabinet 100 can enter different disinfection modes for high-temperature disinfection to ensure good disinfection effect. Exemplarily, when the i...

Embodiment 2

[0068] Figure 4 It is a schematic flowchart of the control method of the disinfection cabinet provided by the embodiment of the present invention. Based on the disinfection cabinet 100 provided in the first embodiment above, this embodiment provides a control method applied to the disinfection cabinet 100, such as Figure 4 As shown, the method includes the following steps: the disinfection cabinet 100 enters the food material disinfection mode in response to the selection instruction of the food material disinfection mode; below the first preset temperature. It can be understood that the disinfection cabinet 100 responds to the user's selection instruction for the disinfection mode after being started.

[0069] The disinfection cabinet 100 provided in this embodiment enters the food material disinfection mode when sterilizing the food materials, and keeps the temperature of the disinfection chamber lower than the first preset temperature, and enters the tableware disinfect...

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Abstract

The invention belongs to the technical field of disinfection cabinets, and particularly relates to a disinfection cabinet and a control method of the disinfection cabinet. The invention aims to solve the problem that vegetables and fruits are easy to dehydrate and damage under the action of high temperature when the disinfection cabinet is used for disinfecting the vegetables and fruits in the prior art. The disinfection cabinet comprises a cabinet body and a controller, a temperature-controllable disinfection cavity is formed in the cabinet body, and the controller is arranged on the cabinet body and used for controlling the disinfection cabinet to enter a food material disinfection mode according to a selection instruction of the food material disinfection mode and controlling the disinfection cabinet to enter the food material disinfection mode when the disinfection cabinet is in the food material disinfection mode. The controller controls the disinfection cavity to be heated and keeps the temperature in the disinfection cavity to be lower than a first preset temperature. Through the arrangement, when the disinfection cabinet is used for disinfecting food materials, the disinfection cabinet can enter a food material disinfection mode to heat the disinfection cavity, and the disinfection cabinet always controls the temperature of the disinfection cavity to be lower than the first preset temperature, so that the food materials are prevented from being dehydrated and damaged due to the influence of high temperature.

Description

technical field [0001] The invention belongs to the technical field of disinfection cabinets, and in particular relates to a disinfection cabinet and a control method for the disinfection cabinet. Background technique [0002] The disinfection cabinet refers to the sterilization and disinfection of the items (such as bowls and chopsticks, plates, soup spoons) contained in it by means of ultraviolet rays, high temperature, infrared rays, etc., which improves the hygiene and safety of tableware and tableware. [0003] In the related technology, the disinfection cabinet includes a cabinet body, a cabinet door, a dish rack and a heating device. There is a hollow cavity inside the cabinet body, and the heating device is arranged in the cavity. Fixed guide rails are arranged on the inner wall of the cabinet body. There is a sliding guide rail on the surface, and the sliding guide rail is slid on the fixed guide rail, so that the cabinet door can slide relative to the cabinet body ...

Claims

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Application Information

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IPC IPC(8): A23B7/005A23B7/01A61L2/04A61L2/24A61L2/26A61L2/06A61L2/08
CPCA23B7/0053A23B7/01A61L2/04A61L2/26A61L2/24A61L2/06A61L2/08A61L2202/23A61L2202/14
Inventor 郑永波马少云王涛
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD