Automatic sampling device for livestock meat quality inspection and sampling method thereof
An automatic sampling device, meat quality technology, applied in the direction of sampling device, test sample preparation, transportation and packaging, etc., can solve the problems of time-consuming and laborious manual operation, lack of standardized automatic sampling device, large error, etc., to overcome time-consuming and labor-intensive problems Effect
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Embodiment 1
[0046] see Figure 1-5, an embodiment provided by the present invention: an automatic sampling device for animal meat quality inspection, which is used to select muscle tissue samples from cutting, temporarily store them at low temperature and high humidity, and then use them for subsequent testing and analysis; the device includes: a device base a , used to integrate and install various circuits, intelligent interactive terminals with microcomputers, sampling and sample trays, humidity controllers, incubators, samplers and tracks; intelligent interactive terminals and microcomputers b, used to input samples to be taken in the sampling tray position to control the sampler for accurate sampling; humidity controller, used to control the humidity in the incubator at 95±2%, including humidity sensor, water tank, water tank water level sensor and spray device; d forward and reverse motor driven Sampling tray, used to carry the sample to be sampled; e sample tray driven by a forward...
Embodiment 2
[0052] The implementation method of using the above-mentioned automatic sampling device for livestock meat quality inspection to conduct livestock meat quality inspection and sampling includes:
[0053] Step 1: Manually excise the visible skin tissue and adipose tissue on the surface of the target meat sample, and adjust it to a size that can be put into a sampling cylinder (about 6 cm in diameter and about 2 cm in thickness). At the same time, turn on the sampling device, pre-cool, and adjust the humidity in the incubator to 95% relative humidity;
[0054] Step 2. Put the initially trimmed meat blank into the metal sampling cylinder d-4, put it in flat, and do not fold it;
[0055] Step 3: Open the safety door j of the device, insert the sampling cylinder d-4 into the sampling tray d pre-cooled to 2°C in advance, and close the safety door j. After about 10 minutes, the sampling plate d will cool down the sampling cylinder d-4 and the sample to about 4°C;
[0056] Step 4: In...
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