Health-care product oral liquid for delaying senescence and preparation method thereof
A technology of anti-aging and health care products, applied in the direction of food science, etc., to improve the effect of reducing SIRT1 protein, delaying aging, and increasing protein levels
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Embodiment 1
[0038] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:
[0039] S1. Extraction of safflower and peach kernel;
[0040] Take 2.18kg of safflower and 4.01kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 40 times the total weight of safflower and peach kernels, and ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 70kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.
[0041] S2, hydrolyze the raw material in stages;
[0042] S2.1, take 1.12 kg of sheep placenta freeze-dried powder, add 4 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqueous s...
Embodiment 2
[0052] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:
[0053] S1. Extraction of safflower and peach kernel;
[0054] Take 0.298kg of safflower and 0.413kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 35 times the total weight of safflower and peach kernels, and add ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 70kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.
[0055] S2, hydrolyze the raw material in stages;
[0056] S2.1, take 0.209kg of sheep placenta freeze-dried powder, add 1 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqu...
Embodiment 3
[0066] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:
[0067] S1. Extraction of safflower and peach kernel;
[0068] Take 0.339kg of safflower and 0.697kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 35 times the total weight of safflower and peach kernels, and ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 60kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.
[0069] S2, hydrolyze the raw material in stages;
[0070] S2.1, take 0.255kg of sheep placenta freeze-dried powder, add 1 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqueous...
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