Health-care product oral liquid for delaying senescence and preparation method thereof

A technology of anti-aging and health care products, applied in the direction of food science, etc., to improve the effect of reducing SIRT1 protein, delaying aging, and increasing protein levels

Pending Publication Date: 2022-07-22
中山市美太保健制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although freeze-dried sheep placenta powder, longan meat, medlar, safflower, and peach kernels have research reports on anti-aging effects, currently anti-aging preparations containing sheep placenta freeze-dried powder,

Method used

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  • Health-care product oral liquid for delaying senescence and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:

[0039] S1. Extraction of safflower and peach kernel;

[0040] Take 2.18kg of safflower and 4.01kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 40 times the total weight of safflower and peach kernels, and ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 70kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.

[0041] S2, hydrolyze the raw material in stages;

[0042] S2.1, take 1.12 kg of sheep placenta freeze-dried powder, add 4 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqueous s...

Embodiment 2

[0052] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:

[0053] S1. Extraction of safflower and peach kernel;

[0054] Take 0.298kg of safflower and 0.413kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 35 times the total weight of safflower and peach kernels, and add ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 70kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.

[0055] S2, hydrolyze the raw material in stages;

[0056] S2.1, take 0.209kg of sheep placenta freeze-dried powder, add 1 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqu...

Embodiment 3

[0066] A preparation method of a health product oral liquid for delaying aging, comprising the following steps:

[0067] S1. Extraction of safflower and peach kernel;

[0068] Take 0.339kg of safflower and 0.697kg of peach kernels, mix and pulverize, pass through an 80-mesh sieve, add 35 times the total weight of safflower and peach kernels, and ethanol with a concentration of 70%, carry out ultrasonic extraction, ultrasonic frequency is 60kHz, temperature 60 ℃, Time 5min. After extraction, the extract is filtered; the filtrate is concentrated to obtain safflower and peach kernel concentrate; the safflower and peach kernel medicinal residues are obtained after the solvent of the filter residue is volatilized.

[0069] S2, hydrolyze the raw material in stages;

[0070] S2.1, take 0.255kg of sheep placenta freeze-dried powder, add 1 L of water, heat and disperse to obtain a sheep placenta freeze-dried powder aqueous solution, cool the sheep placenta freeze-dried powder aqueous...

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Abstract

The invention provides a health-care oral liquid for delaying senescence and a preparation method thereof. A polypeptide and polysaccharide co-production preparation technology is adopted for the first time, sheep placenta freeze-dried powder, fructus lycii, flos carthami, longan aril and peach kernels serve as raw materials, a mixed solution rich in polypeptide (sheep placenta polypeptide) and polysaccharide (lycium barbarum polysaccharide and longan polysaccharide) is prepared, and after seasoning, the health-care oral liquid capable of delaying senescence can be prepared. In the health-care oral liquid for delaying senescence, the polypeptide content is 700-1900mg/100mL, the polysaccharide content is 200-2000mg/100mL, the hydroxysafflor yellow A content is 6-10mg/100mL, and the amygdalin content is 24-40mg/100mL, and the preparation can obviously improve the SIRT1 protein reduction condition caused by senescence, so that the effect of delaying senescence is achieved.

Description

technical field [0001] The invention relates to a health product oral liquid for delaying aging and a preparation method thereof. Background technique [0002] Sheep placenta freeze-dried powder is made from sheep placenta as raw material. The nutritional structure and composition of sheep placenta are the closest to human placenta. Sheep placenta is rich in protein, but its molecular weight is large, which is not conducive to human absorption and utilization. Polypeptide molecules need to be obtained through degradation technology. The molecular weight is small, easy to absorb, and has physiological functions such as improving immunity, improving digestive function, anti-oxidation, anti-fatigue, and anti-aging. [0003] The flesh of longan is the aril of longan of the Sapinaceae plant. Harvest mature fruits in summer and autumn, dry them, remove shells and cores, and dry them in the sun until they are dry and not sticky. The functions and indications recorded in the Pharm...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10A23L33/125A23L33/18A23L33/185
CPCA23L33/185A23L33/125A23L33/10A23L33/18A23L2/38A23V2002/00A23V2200/302A23V2250/542A23V2250/548A23V2250/50
Inventor 刘慧华何佳权
Owner 中山市美太保健制品有限公司
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