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Instant natural plant tea and its preparation method

A natural plant, instant technology, applied in the fields of plant raw materials, plant/algae/fungus/moss ingredients, food science, etc., can solve the problems of unsatisfactory health preservation effect, unsuitable preparation, affecting popularization and application, etc., to achieve novel ideas , process specification, the effect that is willing to accept

Inactive Publication Date: 2006-02-01
沈在中
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  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the inappropriate preparation, low dosage and limitation of processing methods, the beverages made from traditional Chinese medicines that are popular in the market at present lead to impure mouthfeel, bitterness, and unsatisfactory health-preserving effects.
Therefore, it greatly affects its promotion and application in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0009] The instant type natural plant tea related to the present invention and preparation method thereof, the specific implementation of its technical scheme is as follows:

[0010] First of all, take the certified medicinal materials and make ingredients according to weight percentage: 15% rhodiola, 8% sun-dried ginseng, 12% ganoderma lucidum, 15% longan meat, 15% poria cocos, 10% walnut kernel, 15% lily and 10% wolfberry. %, and then cleaned for later use; secondly, the above-mentioned rhodiola rosea, raw sun-dried ginseng and ganoderma lucidum were respectively crushed, and a sufficient amount of ethanol with a concentration of 60% was used as a solvent to place them together in a sealed container, and the medicinal liquid was extracted by reflux extraction method , after recovering ethanol, concentrate the extracted medicinal solution at a temperature of 30°C to 50°C to form a liquid extract; thirdly, put the above-mentioned longan meat, poria cocos, walnut kernel, lily an...

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Abstract

The invention relates to an instant natural plant tea and its preparation method from rhodiola root, sun-dried ginseng, ganoderma lucidum, euphoria longan steud, Poria cocos, walnut seeds, lily bulb and matrimony vine through the steps of choosing material, immersion, disintegrating, reclaiming ethanol, boiling filtration, extracting raffinate, mixing homogeneously, adding right amount of starch gum, preparing soft material, obtaining granular shape, drying, passing through 12 mesh sieve and split charging.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to an instant natural plant tea and a preparation method thereof. The present invention belongs to the technical field required by human life, that is, the A-class technical field. Background technique [0002] As we all know, the way of health preservation of traditional Chinese medicine has a long history in China and has a long history. The drinks prepared by it are of various types and have different effects. Especially the solid beverage that uses the Chinese medicine of food and medicine as raw material to make is the most common. However, the beverages made from traditional Chinese medicines that are popular in the market are not suitable for preparation, low dosage and limited processing methods, resulting in impure mouthfeel, bitter taste, and unsatisfactory health-preserving effects. Therefore, it greatly affects its pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23F3/34A61K36/41A61K36/258A61K36/074A61K36/77A61K36/076A61K36/8967A61K36/815A23L2/39
Inventor 沈在中
Owner 沈在中